Buttered Up Bakery - Mesa — Restaurant in Mesa

Wow this place is so good. The apt building I live at does breakfast once a month for us residents and this morning it was from Butter Up. First of all, thank you for the variety you sent over! I was so excited when I saw the extensive options (scrambled eggs, hashbrowns, bacon and a huge variety of savory and sweet pastries including vegetarian and vegan options). The only thing I'm sad about is that I didn't try them all. The scrambled eggs were made my Jesus himself.. I'm not really sure how you guys made them so perfect. The spinach feta croissant, perfection. And the almond croissant... oh my word.... with that ridiculous sweet almond filling and the most perfect crunch, sweet but not too sweet... thank you Butter Up for legit making my whole morning. 10/10 will recommend to...

I have been meaning to go here for ages. It's so close by me. Well, well well, I was not disappointed!! I thought it was so cute how at the front counter it says "a baker will be with you shortly". Such a quaint small business. Now the food. Wow. I got a sausage, egg, n cheese breakfast sandwich, a hot honey lavender coffee, and 2 pastries; the Decadent French toast pastry and their almond pastry. Wow wow wow. That sandwich on the fresh baked croissant bread! So filling. So delicious. And the pastries?! The almond filling. Oh and I shared the French toast one, it's 2 slices. With this cream cheese sauce on top. Wow. What a place! Fresh and delicious daily made bread. I'm so happy I finally tried them out. I'm going to be a...

i honestly don't know if i would call this bakery a cafe as it felt more like a pop-up shop that appeared randomly in the middle of some offices. if you didnt know it was already there chances are you wouldn't know it existed at all! it's very hidden and the layout is a bit different than your average cafe but that's not a bad thing! i just found it to be an interesting surpise.

i stopped by to try the kouign-amann and grabbed a croissant cinnamon role as well and i can honestly say that neither of them disappointed! the bread was so fluffy and tender and sweet on both of the pastieres i would definitely 100% go...