Heng's Kitchen — Restaurant in Mesa

If you're in the mood for authentic, flavorful, and heartwarming Chinese cuisine, Heng's Kitchen is a must-visit. This charming family-run restaurant is a true gem, operated by a dedicated mom-and-dad team who bring a personal touch to every dish.

During my recent visit, I had the pleasure of trying several dishes, each of which was a standout in its own right. The chili wontons were a delightful start—perfectly cooked, with a spicy kick that tantalized the taste buds without overwhelming them. The wontons were generously filled and had a wonderful balance of flavors.

The mapo tofu was another highlight. It arrived at the table steaming hot and was bursting with rich, savory flavors. The tofu was tender and soaked up the spicy, aromatic sauce beautifully, making each bite a satisfying experience.

For those who enjoy adventurous eats, the pork ears were a revelation. They were prepared with a fantastic blend of spices and seasonings, delivering a unique, crunchy texture and a depth of flavor that was both bold and satisfying.

What truly sets Heng's Kitchen apart is its warm, welcoming atmosphere. The personal touch of being a family-owned restaurant adds a special charm, and it's evident that a lot of care goes into their cooking. The owners’ passion for their food shines through in every...

A Hidden Gem for Authentic Shanghainese Cuisine in Mekong Plaza

If you’re craving authentic Chinese food from the Shanghai/Zhejiang region, this unassuming spot in Mekong Plaza’s food court is a must-try. Drawn in by a photo of "Pickled Vegetable Fried with Green Bean and Bean Curd Skin"—a nostalgic, seasonal dish familiar to anyone from Shanghai, Hangzhou, or Zhejiang—my expectations were high, and the meal did not disappoint!

The stall is run by a warm Shanghainese couple, and their menu reflects homestyle coastal flavors. We ordered three dishes:

Pickled Vegetable with Green Bean and Bean Curd Skin: Just like my dad’s cooking—simple, fresh, and perfectly balanced.

Braised Pork Feet: A classic Shanghainese rendition, tender with that signature sweet-salty glaze (note: may surprise those accustomed to Northern savory versions, but it’s spot-on for the region).

Spicy Fish: A milder, approachable take—great for those who want flavor without Sichuan-level heat.

The food court itself is clean, and the wife (who handles orders and service) is incredibly kind. Portions are generous for the price, making this a fantastic value. If you’re longing for authentic mid-coastal Chinese food, don’t hesitate—this place is a little...

After shopping at Mekong, I picked this place to eat at. There were few in front of me in line. When it is time for me to order, I asked what was the most popular items as they all look delicious to me. I was going to get the Xinjiang Chicken platter, which was already $12, but they charge $1 for rice, which a Chinese restaurant shouldn’t. I ended up getting the Beef Noodle Soup that was $10. I had to wait a while for the food to come out and I thanked the cashier who brought my food out to the table I sat at, to no response from her. The bowl is big, but most of the content is just beef broth, few vegetables, less than half of pound of noodle, and two small pieces of beef. Not only so, the noodle soup taste very bland. Will bypass this place to have an authentic Chinese...