Let me preface this by saying: I have tasted enlightenment. I have communed with culinary deities. And his name… is Ian.
I approached the humble corn dog stand expecting sodium, grease, and maybe a whiff of regret. Instead, I was baptized in the holy oil of flavor by a man whose very presence could season food with sheer charisma. Ian didn’t just hand me a corn dog — he bestowed it upon me, as if delivering a sacred relic from a higher plane of existence.
The corn dog? Transcendent. The batter was so golden and crisp I swear I heard a choir of bald eagles screech the national anthem as I took my first bite. The sausage inside? Juicier than the plot of a telenovela. I blacked out momentarily, overwhelmed by flavor, and when I came to, Ian was still there — smiling like a wizard who knew he’d just cast the most delicious spell of your life.
And let’s talk service. Ian doesn’t serve food — he curates experiences. He called me “chief” and winked like we shared a secret. I didn’t know what the secret was, but I felt powerful just being included. He moved with the precision of a five-star chef and the passion of a man who once made love to a mustard bottle.
If there’s a Mount Rushmore of Corn Dog Legends, Ian’s face should be carved into the stone — four times.
Final Verdict: 87/10. If you haven’t had a corn dog made by Ian, you haven’t truly lived. Go. Go now. Ride an eagle if you must....
Read moreI’ve been meaning to leave a review for Two Hands at Town East because I always have such a good experience here! The food court can get pretty busy but this spot is always organized and worth the wait!
The corn dogs are always hot, fresh and super crispy, honestly way better than a regular corn dog! My favorite is the potato dog with half mozzarella/half sausage and it’s perfection every time. The fries are seasoned just right and everything tastes like it’s made fresh to order which I really appreciate. I also love that they offer a vegan sausage option for those who prefer it. It shows they really try to accommodate everyone!
On my last visit Arlette was at the register and Damian was cooking and they were such a great team. Arlette was welcoming, patient and made the ordering process quick and easy even with a line. Damian made sure the food came out perfectly cooked and looking great. It’s clear they both work hard and care about what they do and that kind of service really makes a difference.
The place is clean, bright and definitely stands out in the food court! I’ll keep coming back for the food and the friendly service. Highly recommend stopping by if you’re...
Read morethis is absolutely disgusting. Be warned when you get your corn dogs. They usually will be covered in sugar. Don’t ask me why the hell you would coat a corn dog and sugar and then secondly they put the condiments on the corn dog for you so if you don’t eat it right away, it’s just going to be disgusting and soggy. Plus they put economist on first even if that’s not what you would want on the corn dog. My classic corn dog has sugar, ketchup, and mustard. I would’ve only put mustard who the hell eat sugar on corn dogs. This is disgusting. It was so expensive though I have to force myself to eat it. But if you don’t like some sort of weird concoction like this refrain from eating here it is...
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