Below zero Miami — Restaurant in Miami

There is joy and love put into every ice cream the owner makes. My boyfriend and I come here at least a couple times a week. We're addicted to the best cookie dough ice cream. The owner, I call him Gabby, is so nice and thoughtful that he even added more cookie dough bits to the batch because we love them and were always asking if he had extra bits we could purchase. (He doesn't lol) it's a really good cookie dough.

My all time favorite ice cream that I can't get anywhere else is his hazelnut ice cream. The owner really loves what he does and knows his customers so well. When he ran out of hazelnut he saved me a small side of a chocolate ice cream for me to try that might like.

This is the best ice cream in Miami. The ingredients taste top notch. Please try his amazing flavors like dulce de Leche and for his recommendations because he changes up some of the flavors. He is creative with...

Ignore all these boring reviews and listen up. This man that owns this shop is an absolute artist of ice cream, like a Willy Wonka of frozen desert! I cannot properly describe the flavors to you because what you expect as "this is a good flavor" is so below what the tastes actually are. The flavors are spot on, and vibrant they dance on your tongue. The owner is an amazing person and I felt like he invited us into his home, he was so welcoming. He clearly loves what he does and it shows in every bite. Make the trip, take the time and your taste buds...

We stopped by Below Zero after dinner at nearby Boia De – this place is a gem! There were many unique flavors, as well as your ice cream classics, and all are homemade. The owner let us try as many samples as we wanted before making a final decision. Additionally, once we decided, the portions were very generous.

I loved the Sambayon and my boyfriend enjoyed his Dulce de Leche and Super Chocolate.

The ice cream was rich and delicious, and the owner was super friendly, helpful, and welcoming. We can't wait...