Flora — Restaurant in Miami

My recent visit to Flora Plant Kitchen in Miami was a culinary delight that exceeded all expectations. The flavors in every dish were a symphony for the taste buds, showcasing the chef's exceptional skill in creating vegetarian masterpieces. From appetizers to desserts, each plate was a journey of culinary creativity.

The ambiance of Flora Plant Kitchen is nothing short of enchanting. The carefully curated aesthetic adds a touch of sophistication to the warm and inviting atmosphere, making it the perfect backdrop for an exceptional dining experience.

The menu, boasting a diverse selection of vegetarian options, impressed me with its ability to satisfy even the most discerning palates. A standout dish for me was the [mention a standout dish], a true testament to the chef's innovation and dedication to flavor.

Sebastian, our server, elevated the experience with his attentiveness and friendly demeanor. His knowledge of the menu and recommendations added a personal touch to the evening. Kudos to Sebastian for enhancing our dining experience.

I also had the pleasure of meeting the owners, who were not only welcoming but genuinely passionate about their restaurant. Their dedication to creating a top-notch dining experience was evident in every aspect of Flora Plant Kitchen.

In summary, Flora Plant Kitchen is a must-visit for anyone seeking a remarkable vegetarian dining experience in Miami. The incredible flavors, inviting ambiance, and exceptional service, especially from Sebastian, make this restaurant deserving of a five-star rating. I look forward to returning and exploring more of the menu curated by this...

This was for sure the not the best place, and sadly I don’t think I’ll be back or recommended to anyone, let’s start with the good, the service was good, the waiters were very attentive, and the place is beautiful, we went on a Friday night around 8:30 pm, and the place was basically empty, 1 more table outside where we sat, I saw 1 small table inside,we were 3, my husband is vegetarian so we were exited to try a new place, and our friend is mostly vegan, the menu seemed very reduced and the drink selection was lacking no -alcoholic beverage, only 1 of the 3 beers was available. No sodas (which I understand for the concept) but no other non alcoholic option either, only camomile tea…. So my husband that does not drink alcohol only had room temperature water… we order a cheese board and vegetables board as appetizers, by the time we ordered appetizer it was only 1 more tables and us, it took almost 20 minutes to have a cheese board in our table… we order entrees… and then the experienced came from 3 stars to only one… my husband and I both ordered a risotto each, same dish… it was extremely salty, we could not even finish it and we love risotto, our friend order the veggie skewer he said it was good but not filling, for almost $30 dollars each plate we were definitely not impressed or satisphied at all, we decided not to order desert to avoid another disappointment we pay over $200 and we tip 20% as the waiters are not the ones to blame for the food. If you are vegetarian looking for dinner...

I'd been following this spot on Instagram for months, eager to try it out as soon as I got back to Miami. As a 12-year vegan, the name 'Plant Kitchen' sounded like a dream come true. But unfortunately, my expectations were crushed by a wave of overwhelming disappointment. Today was finally the chance to go, so my family and I chose it for lunch. The place is scenic, and we were greeted kindly and seated at a table where we were promptly served fresh water. However, the menu seemed sparse, and I wasn't sure if everything was vegan or not. After asking for clarification, the server informed us that the menu was entirely vegetarian, except for one toast and three bowls. Making the toast vegan, which already costs $20, would cost an additional $5, replacing eggs and cheese with a sad chorizo. A disclaimer at the bottom of the menu stated that any modifications to the dishes would be declined. When I asked if it was possible to remove the cilantro from the rice in the bowls, I was told no, and that it was also present in the toast. Since my family hates cilantro, none of the dishes were an option for us. So we left, unable to eat even the three meager vegan options because they contained cilantro. Total disappointment! All that marketing...