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La Natural — Restaurant in Miami

Name
La Natural
Description
Nearby attractions
Cathedral of St. Mary
7525 NW 2nd Ave, Miami, FL 33150
Fluid Bear Workshop
7929 NE 1st Ave, Miami, FL 33138
Athalie Range Park
525 NW 62nd St, Miami, FL 33150
Nina Johnson
6315 NW 2nd Ave, Miami, FL 33150
Curators Hub
382 NW 82nd Terrace, Miami, FL 33150
Nearby restaurants
Ogawa Miami
7223 NW 2nd Ave, Miami, FL 33150, United States
Rosie's
162 NW 73rd St, Miami, FL 33150
Adrian's West Coast Burritos
7299 NW 2nd Ave, Miami, FL 33150, United States
Sunny’s Steakhouse
7357 NW Miami Ct, Miami, FL 33150
il Maestro Pizzaiolo
7040 NW 2nd Ave, Miami, FL 33150
Bar Bucce
7220 N Miami Ave, Miami, FL 33150
Dragonfly Chef
6960 NW 2nd Ave, Miami, FL 33150
Carne en Vara 305
131 NW 79th St, Miami, FL 33150
Arepera Tico Tico North
436 NW 79th St, Miami, FL 33150
Naomi's Garden Restaurant & Lounge
650 NW 71st St, Miami, FL 33150
Nearby hotels
Palm Plaza Motel
7331 N Miami Ave, Miami, FL 33150
Related posts
Keywords
La Natural tourism.La Natural hotels.La Natural bed and breakfast. flights to La Natural.La Natural attractions.La Natural restaurants.La Natural travel.La Natural travel guide.La Natural travel blog.La Natural pictures.La Natural photos.La Natural travel tips.La Natural maps.La Natural things to do.
La Natural things to do, attractions, restaurants, events info and trip planning
La Natural
United StatesFloridaMiamiLa Natural

Basic Info

La Natural

7289 NW 2nd Ave, Miami, FL 33150
4.2(340)
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Ratings & Description

Info

attractions: Cathedral of St. Mary, Fluid Bear Workshop, Athalie Range Park, Nina Johnson, Curators Hub, restaurants: Ogawa Miami, Rosie's, Adrian's West Coast Burritos, Sunny’s Steakhouse, il Maestro Pizzaiolo, Bar Bucce, Dragonfly Chef, Carne en Vara 305, Arepera Tico Tico North, Naomi's Garden Restaurant & Lounge
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Phone
(305) 419-0377
Website
lanaturalmiami.com

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Featured dishes

View full menu
dish
Cantabrian Anchovies (GF)
dish
Escarole, Fish Sauce, Smoked Pepperoncino (GF)
dish
Butter Lettuce, Zhug, Meyer Lemon (PB) (GF)
dish
Black Kale, Ricotta Salatta, Cumin (GF)
dish
Radicchio, Pandan Leaf Oil, Balsamic (GF)
dish
Tomato Sauce, Garlic Confit, Chili, Oregano (PB)
dish
Tomato Sauce, Burrata, Basil
dish
Tomato Sauce, Parmigiano, Piment D’espelette, Parsley
dish
Tomato Sauce, Calabrian Chili, Provolone, Oregano
dish
White Sauce, Scallions, Szechuan Peppercorn
dish
White Sauce, Prosciutto Speck, Basil

Reviews

Nearby attractions of La Natural

Cathedral of St. Mary

Fluid Bear Workshop

Athalie Range Park

Nina Johnson

Curators Hub

Cathedral of St. Mary

Cathedral of St. Mary

4.8

(324)

Open until 4:00 PM
Click for details
Fluid Bear Workshop

Fluid Bear Workshop

4.9

(209)

Open 24 hours
Click for details
Athalie Range Park

Athalie Range Park

4.3

(97)

Open until 10:00 PM
Click for details
Nina Johnson

Nina Johnson

4.7

(21)

Open until 5:00 PM
Click for details

Things to do nearby

Superblue Miami: Immersive Art Experiences
Superblue Miami: Immersive Art Experiences
Wed, Dec 10 • 11:40 AM
1101 Northwest 23rd Street, Miami, 33127
View details
Ride jet skis in Miami and Biscayne Bay
Ride jet skis in Miami and Biscayne Bay
Wed, Dec 10 • 12:00 PM
Miami Beach, Florida, 33139
View details
Nature by paddle board for first timers
Nature by paddle board for first timers
Fri, Dec 12 • 10:30 AM
North Miami Beach, Florida, 33160
View details

Nearby restaurants of La Natural

Ogawa Miami

Rosie's

Adrian's West Coast Burritos

Sunny’s Steakhouse

il Maestro Pizzaiolo

Bar Bucce

Dragonfly Chef

Carne en Vara 305

Arepera Tico Tico North

Naomi's Garden Restaurant & Lounge

Ogawa Miami

Ogawa Miami

5.0

(145)

$$$$

Click for details
Rosie's

Rosie's

4.6

(211)

Click for details
Adrian's West Coast Burritos

Adrian's West Coast Burritos

3.7

(34)

Click for details
Sunny’s Steakhouse

Sunny’s Steakhouse

4.6

(469)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Miami
February 16 · 5 min read
attraction
Best 10 Attractions to Visit in Miami
February 16 · 5 min read
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Posts

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sistersnackingsistersnacking
Everything we ate on our recent trip to Miami, Florida 🌟 needed to try @joesstonecrab and we’ll let you know if this Miami staple is iconic or overrated 🌟 Cuban sandwich crawl at @sanguichdemiami and @versaillesmiami 🌟 dinner at La Natural which came highly recommended but it was solid 🌟 got birthday dessert @fdmmiami which had this delicious $39 pistachio gelato and tableside tiramisu 🌟 @lagniappe_house is really cute and you pick out your own cheese and meat so they can curate a charcuterie board 🌟 Puerto Sagura for a Cuban toast, Cuban coffee, and freshly squeeze OJ 🌟 @misscrispyrice for a crispy rice tasting at the counter 🌟 @papichurro is in the same space so get some churros for dessert 🌟 had to get the classic spot @puravidamiami 🌟 then headed up north to our grandparents in Boynton beach and stopped by @copperfishboca • • • • • #sistersnackingfl #sistersnacking #floridafood #florida #miamifood #miamifood #miamifoodie #bocaraton #bocaratonflorida #nycfoodblogger #crispyrice #foodcrawl #eatthis #foodporn #eatermiami #miamibeach #southbeachmiami
Cindy CCindy C
When this restaurant randomly appears on your Michelin Guide app; why not try it. The location is a little scary but most amazing places are very much hidden. Parking was very easy then again we also went very early and it was easy for the hostess to sit us down since it was very empty. My friend and I were pretty much their first table. We started our dinner with a Southern Italian Rosé • Progetto Calcarius - Nù Litr Rosa 2020 very nice finish to it; very summery wine. One of the many new wines that you open with a bottle opener. I wish they would open it at the table but they didn’t and also a rosé is beautiful to drink cold and major disappointment as it was not cold at all. We shared many dishes such as • Rosemary Sourdough Bread was divine! So so good! Order it because you will love it! • Wild Rice, Labneh (it’s like a yogurt) & cilantro was amazing! Very unique flavors. • Brussels Sprout, Grapefruit and Hazelnut was very refreshing dish. It needed something else to make it perfect. • Grilled Onion with Ricotta Cheese and Nigella Seeds it’s something I wouldn’t order but thankfully my friend did and WOW so different but amazing at the same time. • Wild Mushroom, Fontina Cheese and Parsley pizza. Loved the flavor but come on you put WAY TOO MUCH PARSLEY. Barely any mushrooms. It looked so bad I didn’t even bother taking a picture. Disappointed badly on this dish as they’re known highly for their pizza. To end our meal, we ordered • Passion Fruit Panna Cotta; my friend loved it and enjoyed it. Perfectly made. • Chocolate Cake is what they called it in the menu but it’s more of a Salted Fudge Brownie. Definitely not impressed with their dessert. For it being in the Michelin Guide app; I expected a much better experience and food. Great thing is we had free parking! Perks of being there early :)
Vanessa HollanderVanessa Hollander
This used to be my favorite restaurant in Miami and I used to recommend it to EVERYONE! I went with a friend in September and haven’t been back since, I’m so disappointed in how it’s progressively gotten worse. The menu change wasn’t great, portions have become smaller, prices have raised and service has gotten worse. The Japanese sweet potato has halved in size, but its price has raised ($22 for half of a small sweet potato!!). The brussel sprouts salad has drastically shrunk, it’s now the leaves from around 2 brussel sprouts for $24. See my photos for reference -- first 3 photos are from before and last 2 are from now. The scallions Szechuan peppercorn pizza was always my favorite, I’ve probably ordered it 10 times or more. It’s a bit different each time (sometimes with chives, other times with scallions), but this time it was extremely off. Our mouths went completely numb from the excess amount of Szechuan pepper. We politely raised the issue to the manager who rudely told us that we must not know Szechuan pepper, and defended it as their most popular pizza. We explained we’ve had it many times before and love it, but there must have been something off this time. She took it away and told us that we shouldn’t have eaten it if we didn't like it (the three of us took a bite from a slice each before realizing the numbing effect). We were of course charged for everything and decided we wouldn’t come back again unless they made some changes. If you cannot take polite critique on your food, especially from repeat local customers, then you’ll lose them. So many of my Miami friends feel the exact the same way as me, we’re all so disappointed in La Natural lately and have all stopped going.
See more posts
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Everything we ate on our recent trip to Miami, Florida 🌟 needed to try @joesstonecrab and we’ll let you know if this Miami staple is iconic or overrated 🌟 Cuban sandwich crawl at @sanguichdemiami and @versaillesmiami 🌟 dinner at La Natural which came highly recommended but it was solid 🌟 got birthday dessert @fdmmiami which had this delicious $39 pistachio gelato and tableside tiramisu 🌟 @lagniappe_house is really cute and you pick out your own cheese and meat so they can curate a charcuterie board 🌟 Puerto Sagura for a Cuban toast, Cuban coffee, and freshly squeeze OJ 🌟 @misscrispyrice for a crispy rice tasting at the counter 🌟 @papichurro is in the same space so get some churros for dessert 🌟 had to get the classic spot @puravidamiami 🌟 then headed up north to our grandparents in Boynton beach and stopped by @copperfishboca • • • • • #sistersnackingfl #sistersnacking #floridafood #florida #miamifood #miamifood #miamifoodie #bocaraton #bocaratonflorida #nycfoodblogger #crispyrice #foodcrawl #eatthis #foodporn #eatermiami #miamibeach #southbeachmiami
sistersnacking

sistersnacking

hotel
Find your stay

Affordable Hotels in Miami

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
When this restaurant randomly appears on your Michelin Guide app; why not try it. The location is a little scary but most amazing places are very much hidden. Parking was very easy then again we also went very early and it was easy for the hostess to sit us down since it was very empty. My friend and I were pretty much their first table. We started our dinner with a Southern Italian Rosé • Progetto Calcarius - Nù Litr Rosa 2020 very nice finish to it; very summery wine. One of the many new wines that you open with a bottle opener. I wish they would open it at the table but they didn’t and also a rosé is beautiful to drink cold and major disappointment as it was not cold at all. We shared many dishes such as • Rosemary Sourdough Bread was divine! So so good! Order it because you will love it! • Wild Rice, Labneh (it’s like a yogurt) & cilantro was amazing! Very unique flavors. • Brussels Sprout, Grapefruit and Hazelnut was very refreshing dish. It needed something else to make it perfect. • Grilled Onion with Ricotta Cheese and Nigella Seeds it’s something I wouldn’t order but thankfully my friend did and WOW so different but amazing at the same time. • Wild Mushroom, Fontina Cheese and Parsley pizza. Loved the flavor but come on you put WAY TOO MUCH PARSLEY. Barely any mushrooms. It looked so bad I didn’t even bother taking a picture. Disappointed badly on this dish as they’re known highly for their pizza. To end our meal, we ordered • Passion Fruit Panna Cotta; my friend loved it and enjoyed it. Perfectly made. • Chocolate Cake is what they called it in the menu but it’s more of a Salted Fudge Brownie. Definitely not impressed with their dessert. For it being in the Michelin Guide app; I expected a much better experience and food. Great thing is we had free parking! Perks of being there early :)
Cindy C

Cindy C

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Miami

Find a cozy hotel nearby and make it a full experience.

This used to be my favorite restaurant in Miami and I used to recommend it to EVERYONE! I went with a friend in September and haven’t been back since, I’m so disappointed in how it’s progressively gotten worse. The menu change wasn’t great, portions have become smaller, prices have raised and service has gotten worse. The Japanese sweet potato has halved in size, but its price has raised ($22 for half of a small sweet potato!!). The brussel sprouts salad has drastically shrunk, it’s now the leaves from around 2 brussel sprouts for $24. See my photos for reference -- first 3 photos are from before and last 2 are from now. The scallions Szechuan peppercorn pizza was always my favorite, I’ve probably ordered it 10 times or more. It’s a bit different each time (sometimes with chives, other times with scallions), but this time it was extremely off. Our mouths went completely numb from the excess amount of Szechuan pepper. We politely raised the issue to the manager who rudely told us that we must not know Szechuan pepper, and defended it as their most popular pizza. We explained we’ve had it many times before and love it, but there must have been something off this time. She took it away and told us that we shouldn’t have eaten it if we didn't like it (the three of us took a bite from a slice each before realizing the numbing effect). We were of course charged for everything and decided we wouldn’t come back again unless they made some changes. If you cannot take polite critique on your food, especially from repeat local customers, then you’ll lose them. So many of my Miami friends feel the exact the same way as me, we’re all so disappointed in La Natural lately and have all stopped going.
Vanessa Hollander

Vanessa Hollander

See more posts
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Reviews of La Natural

4.2
(340)
avatar
1.0
1y

I find it quite humorous that the first thing you see when coming to this restaurants website is asking you to let them host your party at their establishment. My friends and I attempted to do just that this past Saturday. One of my very good friends is moving and we decided to have a going away dinner for her at La Natural. This is not a big place, the patio door was opened and we were seated near the back wall by the bar area. I recall another large party of 6 or 7 younger women, a pair of couples and a family of four who left shortly after we arrived. We were a party of 10 and we were CELEBRATING in a public restaurant. One can imagine people having conversations and laughing as most would do when gathering amongst friends with food and wine.

After placing our orders, which we did rather quickly upon arrival, we did what most restaurant goers do, we had laughs, we talked and drank our wine because we waited nearly 90 minutes to even get our food. While we waited, one of the workers who was not even our server asked for the birthday girl. Now we weren’t celebrating a birthday and we never said that we were and thank god it wasn’t because we assumed she was asking her to do something special but no she called her out to tell her that we were being too loud. If it was her birthday it would’ve been ruined. The entire night we spoke at volumes you would expect in a restaurant just like the other larger party seated next to us but they were never told to “quiet down” as we were. The woman who decided to pull the “birthday girl” to the side claimed 4 tables complained. So did this include the table of women who were speaking at volumes the same as us? Because there were only 3 other tables sat. My cousin decided to speak with the woman to explain how ridiculous it was that she even brought the “complaint” to our attention and she became super defensive didn’t even try to provide customer service and deflected saying she would tell the owners. At this point, we were already turned off and ready to go. Based on this experience, if you’re a black or brown person or someone who claims to care about black and brown people this ain’t the restaurant for you. The pizza wasn’t even that great to have come and had this experience. To be in Little Haiti gentrifying the place and attempting to keep people of the community out of it is unfortunately all too common but trust and believe these black dollars won’t return to this place and I’ll tell everyone who will listen to...

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avatar
1.0
3y

I went to La Natural again after having not been there in a while. We ordered the Brussels sprouts salad which was $24 for what essentially is ONE Brussel sprouts with the leaves torn off. Fine. My friends and I then ordered the Szechuan peppercorn pizza that we’ve ordered every time we’ve been to the restaurant, maybe a combined total of 10-20 times. We each tasted one slice (3/4 slices total). The pizza had an incredibly off putting taste, one that can only be described as mouthwash. After the second bite, we felt that our mouths were going completely numb and the taste of putting anything else in our mouths were so foul that we couldn’t eat anything else.

We called the waitress over who called over their manager, and I politely asked if there was any way they’d be able to taste the pizza themselves as it had a very odd inedible taste we were not used to. The manager immediately snapped back at me that I must not know what Szechuan food is - after telling her that I absolutely do know that the Szechuan peppercorn has a numbing effect, the pizza has never TASTED as it did that night. She told me that they’d take it back and made a remark that if we didn’t like it we shouldn’t have eaten it at all (1 slice was left and we each took bite of 1 slice).

A few moments later, we noticed that 2 chefs in the kitchen were taking turns looking at us.

Soon after that, it started pouring rain outside which started leaking indoors on the cushion next to me, splashing myself and the customer next to me and soaking the cushion. None of the staff acknowledged this, until 5 minutes later when we call them over to fix the situation.

We got the bill back, paid for everything we ordered and left extremely dissatisfied. Although the food is clearly on the decline and now highly overpriced, the most upsetting aspect is the terrible service and upper management’s bad attitude. Time and time again there are reviews that talk about the owners bad energy and it sucks to go to a restaurant that you were looking forward to only to be met with massive gaslighting, hostility and quite honestly, terrible food. Please, let’s put our money into supporting kind hearted, hard working people, who are building up their small businesses and filling our community with good food...

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avatar
1.0
20w

Worst dining experience ever. A scam. Upon sitting down we were given menus and asked sparkling or still. Not sparkling still or tap. My gf said sparkling I asked for still. They brought me Aquapana and I was confused and looked at other tables and noticed they had normal tap still water at that point I felt odd. Our serve Adriana heard us speaking about a bottle she relayed it was happy hour so we would need to get a bottle now, great and so we did. When she came back with the bottle she’d poured me a taste and I thought since we were both women we would both get a taste and so I waited for a moment and she impatiently say “can you drink it” I quickly did as I felt like she was annoyed and it quickly made me anxious (I don’t know wine etiquette). Everything after that was a dud. No one at any point checked in on us, no one at all explained anything on the menu, no one spoke to us and we truly did feel like it was personal after observing their interactions with other tables. We could not get why because we’d barely spoken to anyone. Our squash arrived and it was awful, I mean absolutely awful. We ordered a side of bread and we weren’t sure what the deal was as no one came to explain anything server again was annoyed when I asked for bread. Which was very good when we got our pizzas they were also excellent but the white sauce is a pesto sauce no white and has someone explained anything to us maybe we would’ve had a better experience. At the end we get the check and it’s $200. $12 for the sparkling 12 for the still $10 for the bread which the app with eggplant and pomegranate is $15. Then a 20% gratuity when all they did was make us feel uncomfortable and annoying. When I mentioned the water the serve quickly took it out left me without the itemized receipt. When I called the next day to speak. To the owner he said” first of all we are not a Michelin star, if you have WhatsApp send me a picture of the receipt and I will refund you” I did and he said I need the itemized receipt which I was not given. He never responded after that. Very very upset about this and I will be coming back in for you to explain to me why you treated us to poorly and why you scammed...

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