Pizza Joynt — Restaurant in Milan

Last week I ordered a sausage and mushroom double cheese pizza and after I drove 20 min home opened the pizza there was hardly any cheese on pizza it did not even cover the sausage and on top of it you couldn’t even pick it up cause it was paper thin. I called and told them about it and they said the next time I ordered pizza they would give me a single topping pizza for my trouble. Tonight I called and ordered a small sausage and they told me when I went to pick it up it would be 15 and some odd cents they were only taking the 1.75 off of the double cheese they didn’t put on the first time. I told them to keep the pizza and I’m not going back. In the future I will never order another pizza from them. There is plenty of local pizza establishments in area I...

I visited this place and was not impressed the food is low quality the establishment looks like it should be closed I know the Reyes family personally they moved there whole home to get away from these peope they let dogs go on there 9 year old they have police reports of gregg kiebling hurrassing there kids videos of this guy doing yard work at 2am and girlfriend releasing a dog on there kid. These people are on the u know what and the owner promotes it I know the reyes family they are great honest hard working family something the owner and managers of this establishment know nothing about. The manager is doped up and the owner promotes and enables him. Anyone who eats here might as well...

The Hawaiian pizza with CRUSHED pineapple was the BEST Hawaiian pizza I have ever had. The sausage pizza was even magnificent: which is a true compliment from me, because I generally cannot stand the 'sausage' that is used by other "quad city style pizza" stores. The sauce was tasty and the toppings were generous on the pizzas we had. The cheese also was a standout. Best of all : the unique crust. We will DEFINITELY be frequenting this store on our future visits to the Quad Cities. I would love it if we could eat in the restaurant, but I realize the real struggle many restaurants face following the...