Without doubt, This place was my family’s favorite food for many years. But something has changed this last year. New Chef, maybe? New ingredient suppliers? The food tastes very different from how it once did, and thats a shame because it used to be so amazing. On three different occasions, I ordered my old favorite, shrimp with mixed veg. It gets worse with every order. This last time is was SOUR. The flavor was terrible. The sauce was thick like a gravy, the fried rice was tasteless and the wonton soup, was like pepper broth. Their broth used to be the absolute BEST. Now it has so much pepper, it burns. And that was just MY meal. There are four other in our group, each with their own disappointments. The Pad Thai was very, very sweet. The Basil Chicken too spicy to eat. The General Tso’s soggy, not crispy. What has happened??? its heartbreaking. Though the service has always been very good to us, the food flavor is not the same. We really don’t think we’ll give it...
Read moreOh my goodness, this was our first time here, and I love this place! The servers were so inviting and had great personalities, the food was delicious, and the atmosphere was quiet, clean, and very welcoming. I have NOTHING to critique about this place.
We ordered the crab rangoon which was perfection! It was light and crunchy while still having that creamy delicious filling that makes your mouth water. We also had three special rolls (Gozilla Roll, Volcano Roll, and the Dynamite Roll) all of which could not have been better. The ingredients were so fresh and tasty! Michaela was our server and she was fantastic! Very attentive, personable, professional, and friendly.
If you are ever in the area you absolutely have to try Royal Chopstix Asian Cuisine! They won't disappoint. ☆...
Read more5 of us dined at the restaurant on Aug 24, 2022 around 7pm. Clean, comfortable cozy atmosphere. Service was excellent, so friendly. Our apps were the Spicy tuna roll and the Philadelphia roll...excellent. Lo mein side dish was delicious. 2 in our party ordered drunken noodles, 1 ordered kung pao beef, 1 ordered mongolian beef, and I ordered garlic chicken. Everyone was pleased. Only suggestion is less onions on the mongolian beef but our guest loved the flavor and just avoided the excess onions. This was our 2nd dining experience. Our 1st was take out 1 week prior for 3 dining, moo goo gai pan, chicken and broccoli, kung pao chicken, and a side of lo mein...we all enjoyed our meals. So happy this...
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