Milltown Tex Mex & Grill — Restaurant in Milltown

I've ordered from here over 20 times I would say that the without food had decreased since the first time I had ordered from here I tend to order the birya quesadilla and tacos and while the quality of the birya has not changed I can confidently say that the crispiness of the quesadilla has and it seems that the quantity of beer in it as well is less and the tacos from the first time I ordered them till the second to last time they always use two tortillas which always made it so the second one never got soggy and it was the perfect balance of juicy and not breaking apart and now they only use one so it's a lot more soggy than it used to be I would still recommend it heavily but it's not as good and the quesadilla seems to have less barrier and is less crispy also they seem to use less consomme on the tortilla which makes it a little less flavorful as well I would still heavily recommend this place but it's an overall I'd say the quality has declined a little bit and it worries me if it will decline again but until that day I'll...

This hidden gem serves authentic Mexican Food. The owners are from Oaxaca and Mexico City. We had Pozole and Cemitas with an horchata for myself and a cucumber lemonade. Las cemitas are huge and they have pápalo, they also serve it with chipotle but we replaced it with chiles en vinagre. The Pozole comes with two tacos dorados, dos sopes and chicharrón. You must give this place a try. They have parking right behind the restaurant, it’s shared with the apartments and another establishment but still offers at least 4 parking spots for...

This is a great spot for authentic Mexican and Tex mex food. We live in town and are grateful to have such a great place within walking distance. I had the burrito a La mexicana and my wife had the veggie burrito. We shared the chips and salsa which came with a spicy green salsa that was out of this world. The chips were homemade. Burritos were fantastic!

I will say that the name is a bit misleading to me. I don’t consider this a deli, but rather a restaurant.

I look forward...