The lighting is a bit romantic, but the flavors are bright. The mojarra frita is fresh, flaky and crispy, seasoned well, and served with accompaniments and tortillas. Absolutely love the Al Pastor, it's juicy, it's rich, it's sweet. It's also oily like chorizo, so my MASSIVE burrito oozed a fair lake of red juice down my wrist and onto my plate. Ask for the salsa de arbol, it's got a nice kick without the whole setting your mouth on fire afterburn. Lengua was cooked perfectly, though in my opinion a bit basic as far as seasoning.

I never see more than two other tables occupied, so maybe I'm never there at the rush, but even in the more private dining room sense it's a great dining experience.