Taco Bell — Restaurant in Milwaukee

I pulled up about midnight and was a Lil iffy on getting what I wanted cause it looked like ni one was there and didn't want to get something that was made by an angry employee. So before I even pulled through the drive through i ordered ahead in the app. And yeah I was kind of right, there was but 2 people and whoever is that manager should get a raise. He was taking orders, cooking them up snd due to the situation he was advising people just to pull up to front door and was bringing out the food. I've seen McDonald's perform half as well wih a full staff compared this dude. Never got his name bit I truly appreciate the too notch professionalism and amazing process. Yall better take care of dude cause he totally could...

OK. So I didn't want to do this but I an very upset and disappointed in the staff today. I order a meal online and went inside to pic it up and when I got to work I started eating my breakfast burrito and realized it tasted funny, I looked inside and found that it had steak in it, notlw that's not a problem unless you are a vegetarian like me where I can be very sick from eating meat to the point of being hospitalized. I called the store on multiple times with no answer. My order is specific so those items should not be in there. You should be ashamed. I sure as hell hope that I don't have a hospital visit due to your restaurant's insubordination and attention to details when...

There were three cars ahead of me to get to the ordering (like 7 from pickup window) it took so long I had time to make an account on their app place my order and still wait 20minutes got to the ordering told them here for pickup all glass building see them prep food and drinks still another 40 minutes to get to window to pickup food which at this point its cold and drinks have no ice in them just to get home and see there's maybe a pinch of meat in each product. How is this location open? Is it just cause they a super busy intersection? Or maybe lack of meat so they save on that?? Like legit question if the franchise owner/YUM! reads...