Subway — Restaurant in Minot

A great location, although it does seem that not many people tend to go to the location, or maybe at least during a Sunday. All be it not busy at all no customers in the restaurant,the workers weren't slacking off, they were actually working and fixing whatever needed to be done behind the counter; you'd at times would have expected them to be goofing around, playing on phones, or whatever else they deemed fit while not busy, but no they were quick to assist the only customer at the time, and actually seemed like they wanted to have service. They were quick with knowing the questions I had, which were about coupons and to see if the location participated in them. Which of course they did and I was able to use my coupon for 3 sandwiches for $19.99, which excluding 2 on the menu, I was practically able to get any sandwiches I wanted, even ones including bacon. They made the sandwiches the way I wanted even toasting them with extra items and for more than once, which really made them...

My husband and I both tried the new BBQ Brisket sandwich tonight. Yum!!! Kudos to Subway for introducing a fantastic new variety of a cherished classic! If anyone is worried about spiciness, don't be. Their BBQ sauce is the same flavor they've always had - more sweet and smoky than spicy. The slices of meat were maybe 1/4" thick & my 6" sub had 3 slices on it. My husband chose to have the smoked cheddar cheese melted on top, while I opted for no cheese. It's been a while since I have visited Subway, so their "new" (to me, at least) way of heating sandwich meat on a silicone tray was pretty nifty. I added lettuce, tomatoes, olives, and mayo in addition to the BBQ sauce. All in all, it was a very tasty and filling meal. I will definitely have to try...

Staff was well trained, and care about the food leaving the counter. That may seem odd to say, but the employees were following their directives and good practices by rotating food off the front counter into the fridge to maintain temperature. This type of process is awesome and typically abandoned when the boss or health inspector isn't looking in some food establishments. This process took an extra minute but it is worth it to know the staff care about quality and I appreciate...