Nadine Vibes Kitchen & Sports Bar — Restaurant in Miramar

The first time I went here I had to wait almost one hour for me food but it was worth it ! It was absolutely AMAZING ! Curry shrimp , veggies , rice everything nice . So I went back two weeks later and I had been thinking about the food 🤤BUT it was AWFUL , they said the food was cooked to order but that’s a lie ! It was not even room temperature and the fish was OLD OLD OLD , like reheated fish from three days ago and it was so small and dry and they had the nerve to put a second dried up old fish head in it . The rice was not even fresh . The wait was about 35 -40 mins the price was $25 and I had to trash the plate it was awful . The only difference this time was the original owner Nadine cooked my food the first time and the second time it was a male cook...

This place is horrible. I ordered on UberEats it said my order was on its way i payed for my order, and all of a sudden my order was cancelled. So I call the restaurant and an employee that sounded inebriated answers the phone. I ask him why my order was cancelled and if I could be refunded. He says drunkenly, "we don't sell chicken wings here." So I ask to speak to the manager he lies and says he is the manager. So I ask him again and he says, "we have no manager." Later a guy calls me from the restaurant pretending to be UberEats support lmao. I tell him you're not UberEats support because your calling me from the restaurants number. This place is horrible...

Yo - this for is tuff! You could smell the cooking from the other side of the lot.

Best Fried Conch I could find in town. Fresh shellfish and even fresher preparation.

The chef is attentive and Kemari was an amazing host. I see a bright future for the kitchen.

If you’re coming for a late night grab, understand the Caribbean culture…. The music will be loud. I was told 20 mins. I happily waited 35. As a chef myself, I understand. It’s well worth it.

If you are an investor and you’re reading this, please help put this kitchen on the map. This is the higher quality Chef Creole our tourists are...