Super smart idea. There were 9 food trucks, of various types: Pupusas, Tacos, Krepe Dog, Kebabs, Aquas Frescas, BBq, and even a warm Pretzel cart.

If you can't find something to eat here you are making it way to difficult.

After two hours on Google maps looking for a spot, I stopped here due to the wife wanting BBQ tonight. The two shown BBQ joints (Doc's and another) were not stationed or open at this time, there was a truck called 'Rub' out of Turlock, so I gave it a go.

The gentleman inside was super friendly and he knew his products well, I believe it was the owner. Was excited to taste after our brief chat, he mentioned his products are St. Louis style - no sauce (which we prefer) instead of Texas or Southern style - cooked in and covered with sauce.

Ordered two, '2 ways' both with Tri-tip and Baby-backs with slaw on the side.

Tri-tip - It was good, crisp on the outside with a good smoke ring and char, while being a medium well inside.

Baby-backs - Were good as well. St. Louis style ribs should stick a bit to the bone, these did stick a bit, and were close to perfect. The seasoning was on point as well.

When you add a little sauce, it makes everything a bit better too. It is a simple sauce nothing too fancy which is perfect for this.

Slaw - Was amazing. Not sweet a little vinegary with black pepper. Guessing his own recipe.

The best part of the meal? Was the cuts of meat that were used. He chose a good and fatty Tri-tip and the ribs were also an excellent choice, nice a porky.

Thanks sir.