Gaia Bistro, LLC — Restaurant in Monmouth Beach

Outstanding food, great atmosphere, gracious chef- all around stellar experience!

Our large family of 8 chose this restaurant because we had read some of the great reviews. We ordered all of the Chef Specialties including the daily special of Black Sea Bass. We also ordered several of the appetizers.

We were not disappointed. The fish was prepared perfectly, the lobster and crab pasta dish may have been the best I have ever had- we were fighting over swiping the leftover cream sauce out of the bowl! Now let’s talk about the veal chop and cowboy steak- mouth watering, flavor popping, unbelievable flavor. Prepared better than some 4 star steak places I have been to in Dallas Texas, and that’s saying something.

It was cold and later in the day when we were there, but the outside patio is adorable and is the perfect place to sit for an afternoon lunch or early dinner on a mild evening.

If you want a great meal- try out Gaia Bistro. They even have a pizza and calzone place next door. Can’t say enough about...

This place is absolutely incredible. The food, the ambiance and the service are some of the best I’ve ever experienced. Chef Mike made us feel like family and was so incredibly passionate about his cooking and gracious in the way he welcomed us. He sat and chatted with us (was a quieter night) and told stories, explained some of his cooking methods and shared some of the passion behind his cooking. He is an incredible man with and incredible vision and restaurant. Grateful he decided to open down the street. You HAVE to try it. The cowboy steak was one of the best I’ve ever tasted - and my double cut pork chop was outstanding. He even walked us over to the liquor store to get wine since we didn’t realize it was byob. Thanks again, Chef Mike!!! From...

First time dining here with friends Friday 9/16. The restaurant has a great vibe from the beautifully lit bar to the dinner music in the background. Our server Anastasia was very attentive and knowledgeable about the menu. Chef Michael graciously introduced himself at our table and offered delicious suggestions. One entree not to miss is the signature veal chop which was prepared to perfection and had a great presentation. My husband devoured it! Another delicious entree was the lobster tagliatelle—HUGE chunks of lobster meat in a light sauce. Other delicious entrees included a bolognese pasta dish as well as fresh halibut. Now is a great time for locals to go and enjoy an amazing dining experience! Thank you for a...