All the bad reviews about this place are true. I used to work here and it was the worst 1 year and 3 months of my life. Most of the managers treat the workers like complete garbage and have ZERO respect for when someone is supposed to be off and any aspect of their life outside of a job that isn't worth the stres. Unhappy workers = Unhappy customers. They also have apparently never heard of air conditioning set below 75 degrees, which with all the heat sources in the back means 85°+ and 5 workers that are covered in sweat. They constantly have 10+ miniute wait times on a daily basis along with cold food and unhappy customers. If I could give this place about -15 stars that would be great. Oh and not to mention, I have NOT recieved my last paycheck from them yet, so apparently paying someone who worked for them isn't...
Read moreThis Arby's can't get anything right. I have been here time after time and it's either them charging me for a cheese cup because I dont want it on my sandwich. "Because take home." Or they leave out a complete meal on my order. When is this company going to start making changes for better service? After they pay their employees $15 an hour? Will not come here again. So tired of I.O.U's because they cant get it right. You look at a screen and you put the item in the bag. I don't know why that's so hard? At least the sixth time I've had to deal with this in less than a year. Thank you for reaching out to me. I know my review seems like I'm being harsh, it's just disappointing after a couple times. I want to like the restaurant but have been...
Read moreCHECK THE BREAD!!! Mold on bottom We ordered 4 for 10 on a coupon of the roast beef sandwiches my son decided to turn his over he says he always checks the bread and in the middle of the bottom bread was a patch of Blue Mold. I take the sandwich to the counter told them the gentleman that helped me told him this is something I didn't want him to have to deal with to get me the manager the manager came he was a younger man he just said okay we'll make you a new one I'm not the type to argue but I think that was poor management and the worst quality control I've ever seen that prepare should have checked the condition of the food being prepared. If I were the health department I'd...
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