Rancho Grande — Restaurant in Moultrie

We were so excited about going the the "restaurant rave" place; however, it was such a disappointment we'd rather eat at Taco Bell or the Golden Hibachi Restaurant on 1st Ave. This was the 1st time my husband felt sad eating at a Mexican restaurant. He is Mexican and he said, "If anyone thinks this from do good, they have no idea what Mexican cuisine is supposed to taste like". The waitress tried to make things better and had the AMAZINGLY graceful attitude, and the owner was a disgrace to the Mexican heritage. The margherita I ordered (Watermelon drone an lime watermelon mix were bitter and the flavors were not there, it was mostly alcohol. We brought our two autistic sons for a well-deserved back-to-school-beginning break. Our fourteen-year-old son ordered the stuffed quesadilla, he had no issues. Our thriteen-year-old ordered the chicken quesadilla; he reported the chicken had great flavor but the cheese was extremely American processed. My soda reported that the waitress should be the owner. My husband orders the birria pizza, I ordered the birria tacos (corn); the cheese was American processed. My sons got stomach aches, my husband and I got sick, almost an hour after eating. The owner/manager whomever she was (she did not introduce herself) was not courteous and stated, "We have always used American sliced cheese". We have never been to this restaurant before. If you want real authentic Mexican food, go to Marco's Mexican Restaurant on GA 133, Don Julio's on Veterans Pkwy and Dos Gallos on GA 133. Not to mention, the cost was over $100 for fake cheese and small servings, not worth it. As my sons stated the best thing was the chips, the dips had no seasoning. We were so mad, and sick, our words could not describe the disappointment. I'm still trying to get the oil of the birria tacos off My lips. We took the food home, and our dogs barely tolerated the food. They are very slowly and preferred dogfood. The decorations were the...

Food was great. The drink menu looked amazing, The atmosphere sitting in the dining room was so decorated and there was plenty of seating. We had to wait about 15 minutes cause it was pretty busy, but was well worth the wait. Our server was very attentive. The chip and salsa lady was constantly going around refilling anyone’s chips and salsa that needed filling. And I have to say, the amount of chips they bring to the table, lasted longer than most other restaurants we’ve been to. Going forward, this is our go to place for Mexican food. Sorry, our orginal place was Margaritas...

We had a fantastic experience ! The food was absolutely delicious—full of flavor and clearly made with care. But what really stood out was the service. Our server Marcus ,was incredibly friendly and attentive throughout the meal. He went out of his way to make sure our kids were comfortable and happy, which made a big difference for us as a family, he truly made our visit special.It’s not often you find both amazing food and genuinely warm service in one place. We’ll definitely be...