Sage Restaurant | The McCloud Hotel — Restaurant in Mount Shasta

We came for Thanksgiving dinner and our group enjoyed the experience. They held their dinner service at the Axle & Rose dining room. I was pleasantly surprised by the decor of the room. All tables had white tablecloths & were stylishly decorated in holiday decor. There was also live dinner music played by an excellent local guitarist Rick Garrett. The service was very good. Our orders arrived as our other friends recieved their orders. I had the turkey dinner, the flavor was very good, I only wish I had a full slice of turkey instead of 2 small pieces (about 4 bites total). They may have mad a mistake in my plating because I wouldn't consider my turkey portion a serving. I didn't speak up because as a total meal, I felt I had more than enough food. We would definitely consider spending another holiday with the staff at Sage...

VEGANS come here!!!! BUT do call ahead and ask them if they can prepare a vegan dish. They said they can make vegan entrees, but they need to know in advance. HOWEVER, I called at 4:30 and they were able to prepare the best tasting vegan pasta I’ve ever had in my life by 5 With vegan cream sauce and vegan cheese, broccoli was perfectly cooked and not overdone, grilled break, white bean hummus and grilled veggies were delicious as well. They do vegan pasta better than most vegan restaurants I’ve been to. This place could do more vegan options, I’m sure they would kill it! We would love a few more vegan entree options and a vegan dessert (chocolate, caramel, lemon bar) they do have mango sorbet, but I like more decadent desserts. 10/10 go here! Backyard seating...

We had a fantastic experience at Sage — so much so we came two nights in a row. The restaurant is nestled inside an early 20th century hotel and has a quaint Downtown Abbey-esque vibe. Even though the restaurant probably seats 50 covers they stagger the seating to allow real attention to each table. Despite being grubby from the day's hiking, we felt immediately at home and received excellent service from our waiter Elizabeth. From a food perspective, the standouts were the lamb and chocolate tart, although we didn't have a bad dish on any of the nights we went. We also couldn't get over the modest bill for the quality of the meal. Highly recommended as a standout restaurant...