Aappakadai Mountain House — Restaurant in Mountain House

I recently had a delightful dining experience at the newly opened India restaurant. From the moment we stepped in, we were captivated by the beautiful ambiance that transported us to the vibrant streets of India. The staff was incredibly helpful and attentive, going above and beyond to ensure our evening was exceptional.

The highlight of our meal was undoubtedly the Chicken 65 and Chicken Chettinad. The flavors were rich and authentic, showcasing the chef's mastery in blending spices. Each bite was a burst of deliciousness that left us craving for more.

What truly stood out was the store manager/owner's personal touch. They took the time to visit each and every table, ensuring that guests were enjoying their dining experience. Their genuine concern for customer satisfaction was evident as they asked for feedback and if anything else was needed. It made us feel valued and appreciated as customers.

Overall, our visit to the Aappakadai restaurant was an absolute delight. The combination of delectable food, inviting ambiance, and the warm, attentive staff created a memorable evening. I would highly recommend this restaurant to anyone seeking an authentic Indian culinary experience coupled with exceptional...

Tamil people in the USA are always greedy to earn quick money especially starting restaurants and need to start so many branches without compromising any quality of food and want to attract the Tamil community, that why they always captured good food from the Tamil menu like Nattu kozhi biryani and give broiler chicken in mountain house branch.

Simply because of nattu kozhi they charged around 18 dollars with less rice and faked Nattu kozhi. This restaurant is meant for American people which is a different story, if you really focus on Tamil people be truthful in what u are giving real food to the native people. Don't give fake nattu kozhi

Because we are IT people and scared of saying real feedback and throwing fake nattukozhi in their faces. If this happened in Tamandu it is a different story. These people really opening a new center in a different place, they must concentrate on quality and customer satisfaction. The right price for the right food in quality and quantity.

If you go to Pakwan in Fremont chicken biryani is only 12.99 and two people can eat it. Why do these people get more money and not properly feed Tamil people...

Very good food and excellent service! Considering how new this place is the staff had the whole routine down. We came for dinner on Saturday evening at 7:30pm. We were a party of 6 and ordered the following: Mini idli (9 out of 10, 9/10) Gobi Manchurian (9/10). Our 8 year old loves this dish and they were able to accommodate the spice level, which is not typical of this dish Ghee Dosa (10/10) Sambar (9/10) Chutneys (9/10) Onion Uthappam (9/10) Aappan with vegetable khurma (8/10) Crispy Fried Prawns (6/10). The taste was good, but 6 prawns for $15, eh! Chicken tikka masala (6/10). Chicken was cooked to perfection, but this is a North Indian dish at a South Indian restaurant, what were we thinking? Chefs Special Chicken Curry (10/10). This dish was spicy (as we requested) and it was perfect. Highly recommend it.

The Aappum (our first time eating) are a must order. They are big, soft but crispy and were perfect with...