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Alexander's Garden Restaurant — Restaurant in Naples

Name
Alexander's Garden Restaurant
Description
Refined New American- & European-inspired fare in a stylish restaurant/wine bar with a garden patio.
Nearby attractions
Nearby restaurants
Skillets - Naples - Park Shore
4170 Tamiami Trl N, Naples, FL 34103
Peppi's Pizzeria
4111 Tamiami Trl N, Naples, FL 34103
Felipe's Mexican Taqueria
4255 Tamiami Trl N, Naples, FL 34103
Yard House
4251 Tamiami Trl N, Naples, FL 34103
Starbucks
830 Old Trail Dr, Naples, FL 34103
DI GUSTO Italian Restaurant and Market
4180 Tamiami Trl N, Naples, FL 34103
McDonald's
4245 Tamiami Trl N, Naples, FL 34103
Wendy's
4114 Tamiami Trl N, Naples, FL 34103
Carrabba's Italian Grill
4320 Tamiami Trl N, Naples, FL 34103
Creme de la Creme - Naples
4339 Tamiami Trl N, Naples, FL 34103
Nearby hotels
Residence Inn by Marriott Naples
4075 Tamiami Trl N, Naples, FL 34103, United States
Inn of Naples, Tapestry Collection by Hilton
4055 Tamiami Trl N, Naples, FL 34103
Park Shore Resort
600 Neapolitan Way, Naples, FL 34103
Compass Hotel by Margaritaville Naples
4805 Tamiami Trl N, Naples, FL 34103, United States
Related posts
Keywords
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Alexander's Garden Restaurant things to do, attractions, restaurants, events info and trip planning
Alexander's Garden Restaurant
United StatesFloridaNaplesAlexander's Garden Restaurant

Basic Info

Alexander's Garden Restaurant

4077 Tamiami Trl N # D101, Naples, FL 34103
4.4(194)$$$$
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Ratings & Description

Info

Refined New American- & European-inspired fare in a stylish restaurant/wine bar with a garden patio.

attractions: , restaurants: Skillets - Naples - Park Shore, Peppi's Pizzeria, Felipe's Mexican Taqueria, Yard House, Starbucks, DI GUSTO Italian Restaurant and Market, McDonald's, Wendy's, Carrabba's Italian Grill, Creme de la Creme - Naples
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Phone
(239) 262-4999
Website
alexandersnaples.com
Open hoursSee all hours
Sat4:30 - 9 PMClosed

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Featured dishes

View full menu
dish
Steamed Mussels
dish
Tuna Tataki
dish
Small House Salad
dish
Steak And Wedge Salad
dish
Macadamia Nut Crusted Grouper
dish
Miso Sea Bass
dish
Seafood Risotto
dish
Veal Alexander
dish
5 Oz. Petit Filet Mignon
dish
16 Oz. Cowboy Steak

Reviews

Things to do nearby

Monday Night Trivia Marco
Monday Night Trivia Marco
Mon, Dec 15 • 7:00 PM
1089 North Collier Boulevard #440, Marco Island, FL 34145
View details
Scenic Naples Tour by Segway Electric Moped
Scenic Naples Tour by Segway Electric Moped
Sun, Dec 14 • 9:00 AM
Naples, Florida, 34102
View details
Open Play Naples
Open Play Naples
Sun, Dec 14 • 1:00 PM
2777 Tamiami Trail North, Naples, FL 34103
View details

Nearby restaurants of Alexander's Garden Restaurant

Skillets - Naples - Park Shore

Peppi's Pizzeria

Felipe's Mexican Taqueria

Yard House

Starbucks

DI GUSTO Italian Restaurant and Market

McDonald's

Wendy's

Carrabba's Italian Grill

Creme de la Creme - Naples

Skillets - Naples - Park Shore

Skillets - Naples - Park Shore

4.5

(303)

$

Click for details
Peppi's Pizzeria

Peppi's Pizzeria

4.5

(195)

Click for details
Felipe's Mexican Taqueria

Felipe's Mexican Taqueria

4.4

(663)

Click for details
Yard House

Yard House

4.4

(1.0K)

$$

Click for details
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Posts

Matthew CrawfordMatthew Crawford
I wish there was an option for 3.5 stars instead of 3. 3 stars feels really harsh. The food was overall pretty good. The presentation was probably the best thing about the dish. I think the chef has talent but may be bored and trying new things, or the sous chefs are not following the recipes well enough. It just seemed like each dish had all this promise with how it was presented and the playfulness/creativity of the mixture of different flavors and then when you took a bite there seemed to be a let down or disconecct. It just missed the mark and was more bland than it should have been. For example, there seems to be a thoughtful intention to put sweet and savory flavors together in one dish, but when you taste it, it just feels like they don't merge well. Individually, they taste good, and the cooking techniques seem to be on par with resturants of this calliber, but unfortunately, it just falls short of other resturants at this level and price point. The one thing I really wanted to try they didn't want to spend the time to make, which was the lamb tagine with apricots, I believe. I was pretty bummed about it, so I settled for a different dish. The staff was great. Our waiter said they were short staffed, but it didn't feel that way to us. We came in later, so that probably helped. Our waiter was a little coo coo, but he was very nice and attentive. Lastly, the atmosphere was actually very nice, and it made it feel like a quaint little place for a romantic dinner.
Catherine SciontiCatherine Scionti
Waiter ruined it for us! It was our first time at Alexander's. The food was good (seabass) and average (squash ravioli). The worst part was the relentless upselling by the waiter (Mimo). He pushed and pushed the lobster special and was disappointed when I chose the ravioli (less than half the price). After dinner, when I asked about desserts, he said '"We have a chocolate piano" and went on and on about how we had to get it. I asked if there were other dessert options and he acted as if that was Thee only dessert Saturday night. Maybe it was a language issue or he didn't hear me but as I looked at the website today, I feel sure they had other desserts (for half the price). I should have been more assertive, so I own part of the failure. We got the piano (photo attached) expecting 'real' Chocolate--- not White chocolate (which we don't like and was never mentioned). Someone else delivered it to the table. It had 4 berries and a tiny dollop of chocolate (the cocoa we like) inside the little piano. When the waiter came, we expressed our dislike of white chocolate. He said he would be sure to tell the chef. We expected he wasn't going to charge us. I was so appalled when we got the bill that it was $24!!! I get that it was molded but it was not delicious to us at all! I should have made a fuss but it was late and we didn't want to argue with the pushy waiter. It is Sad because that's what we will remember about our experience here.
Original Wood And Resin VideosOriginal Wood And Resin Videos
I am editing my review. Someone from the restaurant posted a reply and apologized because there was no lobster in the risotto. I forgot to mention it when I wrote the review. I also got the price wrong. It was $47 not $42 which actually makes the whole thing worse. I appreciate the apology. It was a very nice evening to have dinner outside. The drinks were very good. Had the shrimp tempura as an appetizer. It wasn’t very good. First of all it wasn’t tempura. It was just fried. And it had some weird sauce on it. Not good. The wedge salad was good. The beef bourgignon my wife had was very good. The seafood risotto I had was good, but for $47 I expect more than just one scallop. It was supposed to be lobster, shrimp and scallop and there was no lobster at all. There were four shrimp and one scallop. Why not two and two? I found the portions to be on the smaller side. Overall it was good, but I doubt we’ll return.
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I wish there was an option for 3.5 stars instead of 3. 3 stars feels really harsh. The food was overall pretty good. The presentation was probably the best thing about the dish. I think the chef has talent but may be bored and trying new things, or the sous chefs are not following the recipes well enough. It just seemed like each dish had all this promise with how it was presented and the playfulness/creativity of the mixture of different flavors and then when you took a bite there seemed to be a let down or disconecct. It just missed the mark and was more bland than it should have been. For example, there seems to be a thoughtful intention to put sweet and savory flavors together in one dish, but when you taste it, it just feels like they don't merge well. Individually, they taste good, and the cooking techniques seem to be on par with resturants of this calliber, but unfortunately, it just falls short of other resturants at this level and price point. The one thing I really wanted to try they didn't want to spend the time to make, which was the lamb tagine with apricots, I believe. I was pretty bummed about it, so I settled for a different dish. The staff was great. Our waiter said they were short staffed, but it didn't feel that way to us. We came in later, so that probably helped. Our waiter was a little coo coo, but he was very nice and attentive. Lastly, the atmosphere was actually very nice, and it made it feel like a quaint little place for a romantic dinner.
Matthew Crawford

Matthew Crawford

hotel
Find your stay

Affordable Hotels in Naples

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Waiter ruined it for us! It was our first time at Alexander's. The food was good (seabass) and average (squash ravioli). The worst part was the relentless upselling by the waiter (Mimo). He pushed and pushed the lobster special and was disappointed when I chose the ravioli (less than half the price). After dinner, when I asked about desserts, he said '"We have a chocolate piano" and went on and on about how we had to get it. I asked if there were other dessert options and he acted as if that was Thee only dessert Saturday night. Maybe it was a language issue or he didn't hear me but as I looked at the website today, I feel sure they had other desserts (for half the price). I should have been more assertive, so I own part of the failure. We got the piano (photo attached) expecting 'real' Chocolate--- not White chocolate (which we don't like and was never mentioned). Someone else delivered it to the table. It had 4 berries and a tiny dollop of chocolate (the cocoa we like) inside the little piano. When the waiter came, we expressed our dislike of white chocolate. He said he would be sure to tell the chef. We expected he wasn't going to charge us. I was so appalled when we got the bill that it was $24!!! I get that it was molded but it was not delicious to us at all! I should have made a fuss but it was late and we didn't want to argue with the pushy waiter. It is Sad because that's what we will remember about our experience here.
Catherine Scionti

Catherine Scionti

hotel
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I am editing my review. Someone from the restaurant posted a reply and apologized because there was no lobster in the risotto. I forgot to mention it when I wrote the review. I also got the price wrong. It was $47 not $42 which actually makes the whole thing worse. I appreciate the apology. It was a very nice evening to have dinner outside. The drinks were very good. Had the shrimp tempura as an appetizer. It wasn’t very good. First of all it wasn’t tempura. It was just fried. And it had some weird sauce on it. Not good. The wedge salad was good. The beef bourgignon my wife had was very good. The seafood risotto I had was good, but for $47 I expect more than just one scallop. It was supposed to be lobster, shrimp and scallop and there was no lobster at all. There were four shrimp and one scallop. Why not two and two? I found the portions to be on the smaller side. Overall it was good, but I doubt we’ll return.
Original Wood And Resin Videos

Original Wood And Resin Videos

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Reviews of Alexander's Garden Restaurant

4.4
(194)
avatar
3.0
1y

I wish there was an option for 3.5 stars instead of 3. 3 stars feels really harsh. The food was overall pretty good. The presentation was probably the best thing about the dish. I think the chef has talent but may be bored and trying new things, or the sous chefs are not following the recipes well enough.

It just seemed like each dish had all this promise with how it was presented and the playfulness/creativity of the mixture of different flavors and then when you took a bite there seemed to be a let down or disconecct. It just missed the mark and was more bland than it should have been. For example, there seems to be a thoughtful intention to put sweet and savory flavors together in one dish, but when you taste it, it just feels like they don't merge well. Individually, they taste good, and the cooking techniques seem to be on par with resturants of this calliber, but unfortunately, it just falls short of other resturants at this level and price point. The one thing I really wanted to try they didn't want to spend the time to make, which was the lamb tagine with apricots, I believe. I was pretty bummed about it, so I settled for a different dish.

The staff was great. Our waiter said they were short staffed, but it didn't feel that way to us. We came in later, so that probably helped. Our waiter was a little coo coo, but he was very nice and attentive.

Lastly, the atmosphere was actually very nice, and it made it feel like a quaint little place for a...

   Read more
avatar
1.0
3y

Waiter ruined it for us! It was our first time at Alexander's. The food was good (seabass) and average (squash ravioli). The worst part was the relentless upselling by the waiter (Mimo). He pushed and pushed the lobster special and was disappointed when I chose the ravioli (less than half the price). After dinner, when I asked about desserts, he said '"We have a chocolate piano" and went on and on about how we had to get it. I asked if there were other dessert options and he acted as if that was Thee only dessert Saturday night. Maybe it was a language issue or he didn't hear me but as I looked at the website today, I feel sure they had other desserts (for half the price). I should have been more assertive, so I own part of the failure. We got the piano (photo attached) expecting 'real' Chocolate--- not White chocolate (which we don't like and was never mentioned). Someone else delivered it to the table. It had 4 berries and a tiny dollop of chocolate (the cocoa we like) inside the little piano. When the waiter came, we expressed our dislike of white chocolate. He said he would be sure to tell the chef. We expected he wasn't going to charge us. I was so appalled when we got the bill that it was $24!!! I get that it was molded but it was not delicious to us at all! I should have made a fuss but it was late and we didn't want to argue with the pushy waiter. It is Sad because that's what we will remember about our...

   Read more
avatar
2.0
2y

If you remember last March there was potential rain coming and we ask the lady possibly your wife do you a place for us in case it rains and she answered yes. We sat down order our drinks and looked bad , we asked our waiter please check on table four if it would be available and he answered in the affirmative. It started to rain and we went inside to get our table with our friends , I had been bragging about how great Alexander’s was as a restaurant.. When we got inside the lady who took us to our table was know where to be found so she could verify her comments. The waiter said they had no table a different story from 10 minutes before. Than you came out and there were 4 tables inside and you said those were taken and I my wife and friends could not be served and must leave. That was not nice We have been at your place for many lunches and dinners and recommended Alexander’s all the time to our friends. Sorry we cannot go anymore. The rating was based on attitude not food or ambiance Just put us in bad situation and we felt that you didn’t care and were taking care of others There was no let’s see how we can help but no room for us after we were seated. What rating would you give if this happened to you...

   Read more
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