DI GUSTO Italian Restaurant and Market — Restaurant in Florida

A Delightful Evening at DI GUSTO Italian Restaurant My father and I recently visited DI GUSTO Italian Restaurant at 4180 Tamiami Trail N. in Naples, Florida, and it was truly special. This family-owned gem, with Monica as the chef, offers authentic and delicious Italian cuisine straight from Italy. We started with the house salad, a vibrant mix of fresh greens, carrots, tomatoes, and olives. It was one of the best salads we've had—the vegetables were crisp and cold and very fresh. Next, we enjoyed the chicken parmesan. The chicken was tender and baked to perfection, paired with homemade pasta in a delightful red sauce. The al dente pasta was simply perfect. The service at DI GUSTO is impeccable. Our waiter, Davide, was incredibly accommodating, and his father, Roberto, frequently checked in to ensure we were satisfied. Their warm hospitality made us feel welcomed and appreciated. I highly recommend DI GUSTO to anyone looking for exceptional, homemade Italian food. They also have a good selection of Italian wines and a deli where you can get all types of Italian meats and cheeses tot ake with you. If you're in Naples, don't miss a chance to dine here! On a side note, please keep in mind that you cannot see the restaurant from Tamiami Trail, and there is no signage on Tamiami Trail. DI GUSTO is behind the Wendy's in the back of the strip center. So, if you are coming north or south, you need to turn only Shady Rest Lane...

First of all, we are Italian, from Bologna, and in over 22 years living in USA this is one of the best REAL Italian restaurants that we have experienced. For a moment we thought to be in some cozy restaurant in North Italy, because the welcoming atmosphere, the friendly owners and the outstanding menu with real, not "Americanized", classic dishes that are part of our culture and history with a rare list of choices reflecting the Northern Italian cuisine, that it is so hard to find anywhere in the States. I am Captain of a superyacht where my wife is the Chef, and food and good cuisine is one of our passion. Everything we have ordered was over exceptional, correctly cooked and finally rich of those aromas and flavors that we can find only at top notch restaurants in Italy. 6 stars to a dish that has ancient history: Casereccie (pron Casaereche) di Gusto, a homemade pasta sautee in a sauce that will send you to Haven. 5 stars to "Pinsa di Riccardo", a rare-to-find focaccia topped with 1st class mortadella and a unique cheese similar to burrata....but better. We recommend this restaurant to anybody that want to have one of the best real Italian dinner ever, and no......there the lasagna (thanks God) finally is not made with ricotta...

Our first time at Di Gusto, but will not be our last. Caprese was huge - plenty for 2 people. Bufala mozzarella with tons of grape tomatoes and basil/olive oil. (no basil leaves though, which was surprising) Carpaccio was a favorite! TROFIE AL PESTO GENOVESE was the best pesto we've had. It's hard to find an Italian restaurant that serves pesto - not sure why. CASERECCE DI GUSTO used the same pasta (trofie) with a perfect combination of tomato sauce + pesto. Yum! We were too full for dessert. My only disappointment was that they do not have cappuccino - only espresso and regular coffee. I think that would be a given in an Italian restaurant. No? Prices are in line with most other restaurants in Naples. Loved that it is family run. Mother, Monica is the chef; Son, David is front of house and server; Dad is server and host. Music was appropriate. Not sure of the noise level once it is full since there were only 3 tables occupied while we were there (which is the norm in Naples in summer). The space is sparsely but elegantly decorated with tables spaced well apart for conversation. The market is a foodie's paradise! Did not see the cantina during this visit. I would definitely recommend Di Gusto for anyone who loves true...