The Salty General — Restaurant in Narragansett

Perfectly scrumptious!!!

I got 3 sandwiches; Mortadella Fritto, Cubano, and Calabrese.

The Mortadella Fritto sandwich has a perfect ratio between bread, meat, and vegetables which creates a perfect texture with its well seasoned flavors in each bite and that sneaky crunchy texture of salt & vinegar chips in the mixture made it very special. So scrumptious!

The Cubano sandwich has the right amount of mustard and meat but what I enjoyed the most was the bread! The carefully pressed on the griddle to create that perfect crust made this sandwich to be craved for!

The Calabrese sandwich would be my everyday go-to one. The tomatoes, red onions, and lettuce made it refreshing and the good quality cold cuts were very delicious.

And on top of all these awesome sandwiches, the salted brownie was a nice treat to finish up the meal — big meal! Lol

But what made everything very special about this place is the friendly service. 💖

I will be back here again! Maybe I will get to try Bahn Mi and Focaccia sandwiches here next time!

Update: I had my leftover Calabrese sandwich for lunch yesterday. It was 2 days old and sat in my fridge. So the bread was a bit soggy and the lettuce was a little wilted as expected but what I didn’t expect was I kept saying how delicious it was while chomping it down with joy. Yes, it was indeed a very delicious sandwich even it...

I recently tried their Sprout with Avocado sandwich, and it exceeded all expectations. Served on perfectly toasted multigrain bread, this sandwich is a masterful combination of fresh, high-quality ingredients. The creamy avocado is the star, providing a rich, satisfying base that pairs beautifully with the crisp cucumber, juicy tomato, and tangy pickled red onion. The herb aioli, clearly crafted with care, adds a layer of depth that ties all the flavors together, while the cheddar cheese gives just the right amount of sharpness.

What really makes this sandwich special is its balance. The textures work together harmoniously, from the softness of the avocado to the crunch of the vegetables and the hearty bite of the multigrain bread. Every element is thoughtfully chosen and expertly prepared, reflecting the owner’s commitment to offering something truly exceptional.

The shop itself is as inviting as the food, with a cozy, unpretentious vibe that makes you want to stay and chat. The owner’s warmth and attention to detail ensure that every customer feels valued, turning a simple sandwich into a...

My husband and I stumbled upon this lovely spot driving around the Narragansett area. The food was phenomenal as well as the service. I got the Mortadella Fritto which was a delicious combination of fried Mortadella, provolone, salt & vinegar potato chips, shrettuce and mustard on toasted white bread. The perfect combo of crunchy, crispy, savory, salty and umami, that can only be made by someone who really cares about what they are doing. My husband got the Cubano which he normally gets if he sees it on a menu and said it's one of the best he's EVER had. We were treated to a Salty Brownie and OMG, that has to be one of the BEST Brownies we've ever had. Rich, chewy, chunks of chocolate and a lovely finish of what I believe is Maldon salt. Oh My!!! Needless to say we will definitely be back, sooner...