Guacamayas — Restaurant in Nashville-Davidson

Food is nothing short of bland, mediocre, and perhaps even downright gross. This is one of the worst experiences, if not the worst, with American-Mexican food I have experienced.

The “real street Mexican tacos” outright sucks. Street vendors in Mexico would be insulted with this garbage. The steak was dry as a Mexican desert. Lacked flavor. They put poorly diced tomatoes and nasty iceberg lettuce in a tin for toppings. The f—k? Just give me well seasoned steak, raw white onions, and cilantro. And some lime juice. Corn or flour tortilla. It ain’t hard, paisas.

Got a ground beef burrito and an enchilada. They just drowned the entire bland, unseasoned items in cheese. After a few bites, I became a tad nauseous. Beef tastes sus. Despite all the salty cheese, it still managed to be bland. Across the border and into the trash this dish went.

I may doctor up the chicken and beef fajita, because I can transform into something delectable. Nah. Scratch that. As I’m typing, I decided not to. This is getting a first class one way ticket into the trash.

Most Americanized Mexican restaurants are average. I expected average with hopes of great. I received neither. Instead, I was fed slop.

Verdict: avoid. There’s too many American-Mexican restaurants go take a risk with this slop.

My main advice to the owner(s): take most of the garbage off this large menu. Focus on making ten (10) dishes the best you can. Make it exceptional. Make it authentic. This garbage isn’t it. Menu is too large, a nono in the...

After airport dinner with family. I think our waiter was actually drunk. Or just a little crazy. He was funny for sure, but he knocked over our cheese dip with my margarita and acknowledged it, but never cleaned it up. I waited probably 10 or 15 minutes and he just laughed and carried on with another table, dealt with some to go orders, waving one of them at me and asking if it was mine....????? It was just weird. He forgot to turn our order in so it was 45 minutes before getting food and it 8pm there was literally one other family in there! He brought all but my wife's, he forgot all together to turn her chicken breast in! Got it 20 minutes later. Then either forgot or maybe he was trying to make up for it all, but didn't charge for our two margaritas (which were ok), none of the kids drinks, or the cheese dip he spilled and replaced it with. The food itself was ok at best. I regret ordering the Special Dinner, which is basically a bunch of bland versions of very runny ground beef. It was gross. Wife's chicken also bland. Won't be back. But waiter was entertaining and 'friendly' if...

We tried this place while we used the nearby electric car charger. It was dismal.

The tables were too close together, such that I couldn't sit directly behind the person at the next table, as there wasn't room for us both.

The service was hilariously awful. We asked for queso 4! times and never got it. My wife's drink sat empty most of the meal. When we asked the waiter for a refill (no small task as he was too busy milling around and socializing to ever check on us), he joked that we were "asking too much of him." Apparently so. We asked for the check before we finished eating, as we expected it to take a while. We ultimately just went to pay and told the cashier what we ordered, as the waiter still hadn't given us the check after saying he was getting it 3 separate times.

The food was lukewarm and utterly bland. The meat was totally unseasoned. The salsa was all heat and no flavor. The chips were unsalted. The rice was mushy and the beans were dry.

It was all...