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Maiz De La Vida Tortilla Shop — Restaurant in Nashville-Davidson

Name
Maiz De La Vida Tortilla Shop
Description
Nearby attractions
Art Urban, Inc.
3101 Clarksville Pike #11, Nashville, TN 37218
New Season Church
1900 S Hamilton Rd, Nashville, TN 37218
Nearby restaurants
Roma Pizza & Pasta
3101 Clarksville Pike, Nashville, TN 37218
Waffle House
3103 Clarksville Pike, Nashville, TN 37218
KFC
2910 Clarksville Hwy, Nashville, TN 37218
Jamerican Food Truck
2012 S Hamilton Rd, Nashville, TN 37218
El Cubilete
2106 Buena Vista Pike, Nashville, TN 37218
Lucia Tacos Express Taco Truck
2011 S Hamilton Rd, Nashville, TN 37218
Checkers
3232 Clarksville Pike, Nashville, TN 37218
Marco Polo's Pizza
2721 Clarksville Pike, Nashville, TN 37208
Food Corner - Pizza, Gyros & Wings
2721 Clarksville Pike A, Nashville, TN 37208
Nearby local services
N V Salon & Kloset
1905 County Hospital Rd, Nashville, TN 37218
Nearby hotels
Related posts
Keywords
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Maiz De La Vida Tortilla Shop things to do, attractions, restaurants, events info and trip planning
Maiz De La Vida Tortilla Shop
United StatesTennesseeNashville-DavidsonMaiz De La Vida Tortilla Shop

Basic Info

Maiz De La Vida Tortilla Shop

3101 Clarksville Pike #10, Nashville, TN 37218
4.8(62)$$$$
Closed
order
order
order
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delivery
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Ratings & Description

Info

attractions: Art Urban, Inc., New Season Church, restaurants: Roma Pizza & Pasta, Waffle House, KFC, Jamerican Food Truck, El Cubilete, Lucia Tacos Express Taco Truck, Checkers, Marco Polo's Pizza, Food Corner - Pizza, Gyros & Wings, local businesses: N V Salon & Kloset
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Phone
(615) 917-7908
Website
maizdelavida.com
Open hoursSee all hours
Thu11 AM - 4 PMClosed

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Featured dishes

View full menu
dish
Chips & Salsa
dish
Mexican Coke
dish
Mineragua
dish
Sprite
dish
Salsa Taquera (Orange All Purpose) Pint

Reviews

Live events

Line Dance Lessons in Nashville
Line Dance Lessons in Nashville
Thu, Jan 15 • 12:30 PM
Nashville, Tennessee, 37201
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Take photos at Nashvilles Insta-worthy spots
Take photos at Nashvilles Insta-worthy spots
Thu, Jan 15 • 11:00 AM
Nashville, Tennessee, 37203
View details
Fun Beginner Line Dance Class w/ Photo and Video
Fun Beginner Line Dance Class w/ Photo and Video
Fri, Jan 16 • 2:30 PM
Nashville, Tennessee, 37210
View details

Nearby attractions of Maiz De La Vida Tortilla Shop

Art Urban, Inc.

New Season Church

Art Urban, Inc.

Art Urban, Inc.

4.8

(255)

Closed
Click for details
New Season Church

New Season Church

4.9

(35)

Open 24 hours
Click for details

Nearby restaurants of Maiz De La Vida Tortilla Shop

Roma Pizza & Pasta

Waffle House

KFC

Jamerican Food Truck

El Cubilete

Lucia Tacos Express Taco Truck

Checkers

Marco Polo's Pizza

Food Corner - Pizza, Gyros & Wings

Roma Pizza & Pasta

Roma Pizza & Pasta

3.7

(288)

$

Open until 3:00 AM
Click for details
Waffle House

Waffle House

4.0

(618)

$

Open until 12:00 AM
Click for details
KFC

KFC

3.5

(522)

$

Closed
Click for details
Jamerican Food Truck

Jamerican Food Truck

4.4

(7)

$

Closed
Click for details

Nearby local services of Maiz De La Vida Tortilla Shop

N V Salon & Kloset

N V Salon & Kloset

N V Salon & Kloset

4.9

(24)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Nashville-Davidson
February 21 · 5 min read
attraction
Best 10 Attractions to Visit in Nashville-Davidson
February 21 · 5 min read
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Posts

MyFoodie TravelsMyFoodie Travels
I got an $18 Birria Ramen to go and the most ridiculously priced Jarrito. $4 for a Jarrito is just inconceivable. That's just daylight robbery. The 6oz noodles were not Ramen noodles but bland Lo mein noodles. In a separate 16oz container there was broth and Birria meat. Now the meat is probably what they use in a taco with taco seasoning etc and prob would have been great but not the consomme was not flavorful enough to go with bland noodles that totally destroyed the dish. I can even see this being maybe like a Menudo, since all I got were just Mexican condiments (pic attached). But as an Asian, the term Ramen means something specific and nothing about this dish makes it a Ramen so it's more offensive calling it a Ramen. Another factor is the credit card charge which is a normal business expense. What's next? Customers being charged for their business license? Or for paper to print the receipt? Or their electricity charge? A business can choose to arbitrarily inflate prices or tack on junk fees like this restaurateur has decided to do. But as a customer, I can also make a firm stand of NEVER patronizing such an establishment and instead taking my friends to the other multitude restaurants that are more reasonable and better tasting. ✌️Peace out
Kaylin LauscherKaylin Lauscher
I was a guest at MDLV on the 6th day of their opening. I was the only one dining in at the time as the staff was preparing orders for their early morning customers. Although my husband is Mexican-born, I wasn't sure what to order when I arrived because everything looked so good, smelt yummy, and came at high recommendation from the staff. I told the server about my special food requests (no spicy and without certain ingredients) and they made the BEST sope dish I've ever had within minutes, making me feel that my requests were no issue at all. After my meal, I picked up my order of masa for making corn tortillas later that day. I asked for their advice on making tortillas, and the chef took me into the kitchen to share with me his experience with tortillas and a step-by-step of how to make the best corn tortilla. He let me take a couple of tortillas home that we made together and I was capable of repeating what he taught me at home. I was extremely humbled by this experience as I had never expected that the staff would welcome me in and share their culture and knowledge with me! The birria sope and horchata were AMAZING and FRESH! I can't wait to go back ASAP to MDLV.
Tony SobotaTony Sobota
UNBELIEVABLE this place is in our neighborhood. Would give it 10 stars if I could. We were shocked to find it 5 minutes from our house after seeing chef Julio on the Nashville episode of Somebody Feed Phil. So we had to check it out, and not only did not disappoint, we are in love with this place. I had the traditional lengua mole with blue corn tortillas and my wife had the birria sope. Food was ridiculous. RIDICULOUS. Even though I consider myself pretty adventurous with food I never had mole or lengua before. I now know why: because I would want it every day. The love put into this food is so evident, you taste it. So many harmonies of different flavors that somehow also feel like the most familiar comfort food. We were so full from lunch here that we didn’t have dinner, there was just no need. We spent the rest of the day talking about how good it was. We can’t wait to come back and try more. If you’re anywhere near this place you’ve gotta check it out.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Nashville-Davidson

Find a cozy hotel nearby and make it a full experience.

I got an $18 Birria Ramen to go and the most ridiculously priced Jarrito. $4 for a Jarrito is just inconceivable. That's just daylight robbery. The 6oz noodles were not Ramen noodles but bland Lo mein noodles. In a separate 16oz container there was broth and Birria meat. Now the meat is probably what they use in a taco with taco seasoning etc and prob would have been great but not the consomme was not flavorful enough to go with bland noodles that totally destroyed the dish. I can even see this being maybe like a Menudo, since all I got were just Mexican condiments (pic attached). But as an Asian, the term Ramen means something specific and nothing about this dish makes it a Ramen so it's more offensive calling it a Ramen. Another factor is the credit card charge which is a normal business expense. What's next? Customers being charged for their business license? Or for paper to print the receipt? Or their electricity charge? A business can choose to arbitrarily inflate prices or tack on junk fees like this restaurateur has decided to do. But as a customer, I can also make a firm stand of NEVER patronizing such an establishment and instead taking my friends to the other multitude restaurants that are more reasonable and better tasting. ✌️Peace out
MyFoodie Travels

MyFoodie Travels

hotel
Find your stay

Affordable Hotels in Nashville-Davidson

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I was a guest at MDLV on the 6th day of their opening. I was the only one dining in at the time as the staff was preparing orders for their early morning customers. Although my husband is Mexican-born, I wasn't sure what to order when I arrived because everything looked so good, smelt yummy, and came at high recommendation from the staff. I told the server about my special food requests (no spicy and without certain ingredients) and they made the BEST sope dish I've ever had within minutes, making me feel that my requests were no issue at all. After my meal, I picked up my order of masa for making corn tortillas later that day. I asked for their advice on making tortillas, and the chef took me into the kitchen to share with me his experience with tortillas and a step-by-step of how to make the best corn tortilla. He let me take a couple of tortillas home that we made together and I was capable of repeating what he taught me at home. I was extremely humbled by this experience as I had never expected that the staff would welcome me in and share their culture and knowledge with me! The birria sope and horchata were AMAZING and FRESH! I can't wait to go back ASAP to MDLV.
Kaylin Lauscher

Kaylin Lauscher

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

UNBELIEVABLE this place is in our neighborhood. Would give it 10 stars if I could. We were shocked to find it 5 minutes from our house after seeing chef Julio on the Nashville episode of Somebody Feed Phil. So we had to check it out, and not only did not disappoint, we are in love with this place. I had the traditional lengua mole with blue corn tortillas and my wife had the birria sope. Food was ridiculous. RIDICULOUS. Even though I consider myself pretty adventurous with food I never had mole or lengua before. I now know why: because I would want it every day. The love put into this food is so evident, you taste it. So many harmonies of different flavors that somehow also feel like the most familiar comfort food. We were so full from lunch here that we didn’t have dinner, there was just no need. We spent the rest of the day talking about how good it was. We can’t wait to come back and try more. If you’re anywhere near this place you’ve gotta check it out.
Tony Sobota

Tony Sobota

See more posts
See more posts

Reviews of Maiz De La Vida Tortilla Shop

4.8
(62)
avatar
1.0
31w

I’ve dined in person and ordered from here many times.

Ordered from North tonight from Uber Eats. They have a BOGO special and I ordered the Burrito Basico. They have great burritos. They had Bogo on that so I ordered it hoping for 4 burritos.

When I got my order I only received two burritos. I tried calling but none of their numbers work other than the number in the gulch. The person on the phone was said they couldn’t help because there are no working numbers.

Great.

I needed to feed my kids so I cut the burritos in half and lo and behold…there was no meat.

I re read the menu and there was no description for the burrito. In the past they had Birria so I was a bit annoyed. It was pretty much just all rice with a few beans sprinkled in. I would have just ordered other things and paid full price had there been a good description.

Just annoyed that:

  1. Did not receive my full order and had to feed my family not with what I had.
  2. what I did receive felt a bit misleading from the menu. Please add descriptions to this product line everything else.
  3. I went out of my way to try to have this made while by the business and I couldn’t even do that so here we are.

I’m happy to remove this if we can make this right as I love your business.

Order was a little after 5 on 6/5 but uber timestamp...

   Read more
avatar
1.0
3y

I got an $18 Birria Ramen to go and the most ridiculously priced Jarrito. $4 for a Jarrito is just inconceivable. That's just daylight robbery.

The 6oz noodles were not Ramen noodles but bland Lo mein noodles. In a separate 16oz container there was broth and Birria meat. Now the meat is probably what they use in a taco with taco seasoning etc and prob would have been great but not the consomme was not flavorful enough to go with bland noodles that totally destroyed the dish.

I can even see this being maybe like a Menudo, since all I got were just Mexican condiments (pic attached). But as an Asian, the term Ramen means something specific and nothing about this dish makes it a Ramen so it's more offensive calling it a Ramen.

Another factor is the credit card charge which is a normal business expense. What's next? Customers being charged for their business license? Or for paper to print the receipt? Or their electricity charge?

A business can choose to arbitrarily inflate prices or tack on junk fees like this restaurateur has decided to do. But as a customer, I can also make a firm stand of NEVER patronizing such an establishment and instead taking my friends to the other multitude restaurants that are more reasonable and better...

   Read more
avatar
5.0
3y

I was a guest at MDLV on the 6th day of their opening. I was the only one dining in at the time as the staff was preparing orders for their early morning customers. Although my husband is Mexican-born, I wasn't sure what to order when I arrived because everything looked so good, smelt yummy, and came at high recommendation from the staff. I told the server about my special food requests (no spicy and without certain ingredients) and they made the BEST sope dish I've ever had within minutes, making me feel that my requests were no issue at all. After my meal, I picked up my order of masa for making corn tortillas later that day. I asked for their advice on making tortillas, and the chef took me into the kitchen to share with me his experience with tortillas and a step-by-step of how to make the best corn tortilla. He let me take a couple of tortillas home that we made together and I was capable of repeating what he taught me at home. I was extremely humbled by this experience as I had never expected that the staff would welcome me in and share their culture and knowledge with me! The birria sope and horchata were AMAZING and FRESH! I can't wait to go back...

   Read more
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