Sphinx Gyro & Mexican — Restaurant in Nashville-Davidson

I order a Torta.

The smashed beans on the bread was EXPIRED. Oh my, I could've never imagined. Worse, I didn't realize it was expired until I made it halfway back to work.

When I got back to the restaurant, the lady tasted the beans and said that's just how beans that Mexicans make taste like. Oh my, I surely know when something is EXPIRED and I'm also quiet familiar with Mexican food. Beans made by Mexicans does not smell or taste like sickness.

The lady went on to say she prepared the beans that day. Her younger co-worker said she didn't see her prepare the beans that day.

Nonetheless, I order a burrito. The lady charged me $2 more for the burrito instead of discounting it since I had to drive all the way back and for having to wait so long.

I used to come here and order food a lot. I like their baklavas by the register.

I'll definitely try to never...

I rarely write reviews but I couldn't not write one for a place where my son repeatedly said, "This is really good!" As somebody who had spent over a week in Greece, I valued his opinion. We were extremely pleased with the food in this plain restaurant. The prices were good, the portions were large and the food tasted GREAT. Though the folks working were quiet they were all very polite which I always appreciate. I had the chicken plate and my son had the gyro. We also had a side of perfectly tender pita bread and hummus. I must mention the baklava. Not only was it delicious and big enough to split amongst two people, it was so reasonably priced that we got two to go. We may stop again before...

There was one lady there working by herself. And she was working very hard and trying to provide a good experience. The food was pretty good but the restaurant was filthy. Only one restroom was open and it was the men's room and my wife said it looked like it had never been cleaned. I got the impression that this was once a great restaurant but they were simply understaffed and cutting corners. The neighborhood seemed less than ideal, as did a lot of the clientele. The lone woman doing everything was trying to prepare food, answer the phone, and work the cash register. Handling dining and...