Eli's Breakfast, Burgers, & Brews — Restaurant in Natick

9/13/2023 - Eli's has become a staple part of my and my family's diet. We have sampled almost the entire menu, and found nothing lacking. We're huge fans of their Cajun Remoulade, and wish we could buy it in bulk. The staff is always prompt and cheerful, the coffee flows like water, and tastes like great coffee.

Some Favorites: Fun Guy Burger-- juicy and flavorful, I rarely am able to finish it (okay I could, but I'd rather save half for later).

Fig-a-ma-jig omelette--just plain yummy! It's a sweeter version of an omelette.

Caprese Omelette--my wife's favorite, it's lighter than the others, and has a bright taste that doesn't leave you feeling too full (even though you are!).

Fries, Sweet Potato Fries, and Tater Tots

8/5/2017 - Visited again today, this time for breakfast. I had the Veggie Fix omelette, and it was excellent! One thing I noticed was that I got to decide how much salt to add. Unlike many other breakfast joints, the chef here did not over do the amount of salt, something I appreciated, as I try to reduce my consumption.

Speaking of consumption, the portion was very generous, both in the side of the omelette, the thick-cut multi-grain bread, home fries, and even (especially?) the side of bacon.

Also, the timing is much improved today!

5 stars today!

Tried Eli's today with my 8 y/o son. I love their tagline: "breakfast burgers and brew," four of my favorite things ("brew" is both coffee and beer). I was honestly surprised that they actually intended the double entendre, considering that their hours are 7:00a - 3:00p, Tue - Fri. Tempting though an IPA might be on the way to work, I generally believe that beer o'clock is 5PM.

Be that as it may. First the good news.

My son and I were seated promptly, the staff was friendly, courteous, attentive, and helpful. The place is still new enough that they couldn't really make any good recommendations, but our server said that she'd been pleased by the breakfasts and hadn't heard any complaints about the burgers.

I had the patty melt, which was a 1/3 beef patty on rye bread with Swiss Cheese and carmelized onions. I also got the truffle fries (fries with truffle oil and parmesan cheese), while my son had the kid's chicken finger plate. The sweet potato fries were fine, and my son filled up in them before finishing his chicken fingers (oh well).

The ambience is rustic farmhouse, and they do it pretty well, though I thought the TV over the fire was a distraction.

Next the neither-here-nor-there news:

Rye bread does not go with ground beef (unless, perhaps, the beef is incredibly moist--but more on that in a moment). Some might disagree with me, and much though I respect your right to an opinion, in this case you are wrong. I hope that the management will realize that this experiment--however well-intentioned--should be abandoned immediately and without delay. It is an abomination and an affront to all that is holy about burgers. ;-)

Also in the neither-here-nor-there category is the truffle fries. They were good, but not amazingly so, nor were they better than the sweet potato fries. They just were. Note to self: next time get the sweet potato fries.

And at last, the room for improvement: Sadly I was disappointed by the burger. It was not the worst burger I've ever had (by far!), but it was dry, and while it looked medium rare, it tasted medium or well done.

Finally, while the servers were great the timing was slow, but I'll mark that up to opening week kinks.

Overall, it was a good but uninspiring meal. The prices were reasonable, and I hope to give them several more chances. And if I don't have anything better to do that day, I might just stay my...

Great place for breakfast or brunch, if you don't mind cozy and/or noisy!

I visited for brunch on a Saturday morning. Table for 2, greeted and seated immediately. Server was super friendly and patient, as this was our first visit. Menu is creative and diverse - from basic (classic egg breakfasts, pancakes, waffles, etc.) to bougie (cheesy tots with truffle oil and Sriracha mayo, the Chrissa Belle breakfast sandwich with smoked salmon and caper cream cheese, etc.).

I had the No Name omelette (bacon, caramelized onion, spinach, and smoked Gouda) with red bliss homefries and multi grain toast. Absolutely delicious! The omelette was stuffed with the fillings and flavorful. Very cheesy. The spinach and caramelized onions gave me a reason to feel less guilty 😉. The homefries were seasoned nicely (not too salty, not peppery) and thankfully not burnt in any way (they were either oven roasted or griddled, not deep fried). The multi grain toast slices were unexpectedly big and extra good with butter and marmalade.

My husband had the Breakfast Bowl (scrambled eggs, chopped bacon and ham on red bliss homefries, topped with melted jack cheese). He said it was good. He's a man of few words.

The restaurant is not big, so while there were around 20 tables, they were close together. The atmosphere is welcoming. Wood topped tables and plants in the windows. Some of the artwork on the walls are blowups of antique patent diagrams. I found it a little noisy, but that is to be expected, given how close together the tables are.

They have a small parking lot (free) and the surrounding streets have lots of metered parking. I believe the building is wheelchair accessible.

I would definitely eat here...

I recently dined at Eli's Breakfast and Lunch in Natick, Massachusetts, and I can't say enough good things about my experience! From start to finish, it was a five-star dining adventure.

The service at Eli's was exceptional. The staff were not only friendly and welcoming but also attentive to every detail. They made us feel right at home and were quick to accommodate any special requests we had. Their knowledge of the menu and willingness to offer recommendations made our dining experience even more enjoyable.

Now, let's talk about the food - it was simply amazing! The menu offered a wide variety of breakfast and lunch options, and every dish we tried was prepared to perfection. The flavors were outstanding, and the presentation was impressive. Whether you're a fan of classic breakfast items or looking to try something unique, Eli's has you covered. Their attention to using high-quality ingredients was evident in every bite.

The ambiance of the restaurant was also delightful. It had a cozy, inviting atmosphere that was perfect for a relaxing meal with friends or family.

In summary, Eli's Breakfast and Lunch in Natick, Massachusetts, exceeded my expectations in every way. The exceptional service, combined with the incredible food, makes it a must-visit dining destination. I'll definitely be returning for more culinary delights in the future! Five stars...