I have travelled the country and the world trying chocolates, and been so saddened than Massachusetts just doesn’t haven’t good chocolate. Now: we do!!!!
I tried this at the chocoalte festival yesterday, not expecting much (just because I’m so picky and have tried so much chocolate). I was blown away. Truly.
The peach matcha is unbelievable! I don’t know what type of chocolate is used (brand, origin, etc). Would love to know, but it’s phenomenal chocolate on its own right and then you add these unique and on point fillings, and you have some truly remarkable!
I will be keeping you in business my new and beloved neighbors!!!!
For those who want context for my chocolate tastes, I hate Taza’s grainy chocolate, and really like Equal Exchange’s rich, real flavor and creaminess. I’m not a fan of most “candy shop” chocolates. They’re fun when you want SOMETHING, but I like chocolate that tastes REAL (dark, rich, creamy)
Hurray!!!! I’ve found...
   Read moreSome gifted people make foods that you will never forget, Paris, Fish Soup in Trenchtown, Kingston cardboard house, Honolulu, Santa Fe, Sicily, a fish I caught in Michigan, and the Boston area has a few things I too remember. I knew Viviane when she was merely a remarkable teacher, a professor, but this is another language of the senses. If you have never heard of the story and music without words of Samba Triste by Stan Getz and Charlie Byrd who with the Joao and Astrud Gilberto and the amazing Antonio Carlos Jobim rewrote music. But Samba Triste is a song about unfulfilled longing. It is a lesson to me, do not leave such things that are important on the table. Experience them, and what Viviane does now, no one else can do. It is special and you have never tasted anything better in your life. It is sultry, mysterious, fresh and will take you somewhere only you can go,...
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