I am completely and genuinely flabbergasted by how extremely excellent my 8 piece boneless wings were.... It's been hours and I'm still in shock by the pure brilliance that is bb.q chicken. The moment I took the first bite out of my perfectly balanced nugget of crisp, spicy, juicy, tangy perfection, I realized that I've been missing out on so much for too long. If I had the money, bb.q chicken would be my breakfast, lunch, and even dinner, perchance, every day ahead of today. Considering the utter bliss bb.q chicken's wings have bestowed upon my taste buds, I yearn whoever reads this to please try this amazing place. Thank you so much, bb.q chicken, for enlightening my soul and stomach, and I hope my words will allow many others to share in this newly...
Read moreIf you’re looking for the best Korean-style chicken wings in town, BBQ Chicken is the spot! The wings were absolutely out of this world—crispy on the outside, juicy on the inside, and coated in the most flavorful sauces. I tried the Gangnam, Caribbean, and honey garlic flavors, each offering the perfect balance of sweet, spicy, and savory. My favorite, hands down, was the cheesling boneless—so unique and incredibly delicious! Also the Rose Ddeok Bokki is so yummy! Especially mixed in with their steamed rice.
Beyond the amazing chicken, the portions were generous, the presentation was spot-on, and the overall vibe of the restaurant was warm and inviting. The staff went above and beyond to make sure everything was perfect. I’ll...
Read moreI really like their Honey Garlic BBQ Boneless chicken, and their onion rings are absolutely second to none along with their fries. Prices are good and the service is fast and friendly in person. Now, people, remember this is all deep fried food. Do I really have to tell you that this shouldn't be eaten every day of your life? This is at best a once a month crave to get it out of the pleasure center of your brain. It's so good yet so bad if you're not careful. I really do wish places like these that are good find a way to make healthier menus, but I bet the food won't taste the same or load the food up with funky chemicals so for now enjoy sparingly especially those already sugar and cholesterol...
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