Snack Time Family Restaurant — Restaurant in Nevada

Bad, bad, BAD. This hole-in-the-wall restaurant was in its heyday probably in the early 1960s but no longer. There was a very unwelcoming sign before customers walk in the door stating anyone who orders eggs will be charged a 50 cent " sur-charge" per egg--?? ( see pic). Booth seating was horrible because the springs are so broken they can be felt under the thin seat cover or the seats are ripped and mended with duct tape.

They should have given us the fifty cents per egg as I ordered mine over medium and got browned whites with skirts ( see pic). One yolk was served broken as well.

I ordered sausage links crispy on the outside, but they ended up like dried mummy fingers as there was no fat in the sausage-- I asked the server what type of sausage they were (I'm guessing either chicken or turkey) and he did not know and said, "We just but them when the guy comes around". (I wonder when that was??). I suggested he check the expiration date because they had such an odd taste ;I would not eat them.

The server went back to his cell phone after that.

Unfortunately, this place has remained basically unchanged for nearly 50 years with the same cook/ owner from what I can tell. Hint: stop serving bad food for the "regulars" and find your cooking passion, so you can generate enough income to do needed repairs,  purchase higher quality, non- mystery meat sausage , and reprint the menu, so you can discard your egg sur- charge sign. One of the most horrible...

I'm sure this place has been a staple of Nevada for quite some time and I apologize if anyone feels I'm being needlessly disrespectful or inflammatory for posting this review. That said, I wanted to share my recent experience at this restaurant. Staff was friendly enough, the place looked a bit sketchy though, weird layout, dated, and a pungent greasey smell hung in the air. So pungent in fact, it clung to my clothes long after leaving. I first ordered a water, and was surprised to discover that water was already provided ON the table, contained in a dirty plastic pitcher against the wall, it was room temperature. The food was... terrible, I'd describe the quality in taste and appearance as something identical to school cafeteria lunch. Bland, salty, and obviously comprised of cheap, frozen, pre-processed garbage. I'm aware these small town places have a very passionate and dedicated clientele, and again, it's not my intention to personally offend anyone. I'd like to imagine that this place was once a fantastic hole in the wall, but I would not recommend anyone eat here if they're looking for a...

Snack time isn't one of those places you take your significant other to propose. Nor will you likely find a quiet corner booth for intimate conversation.

But what you will find is a restaurant built for the ages. You'll likely see someone you know, you'll get a warm welcome from Eddie in the kitchen, there will be friends talking across the aisle about their grandkids, and the food will be just as you remember when your parents took you there thirty years ago.

It's family-friendly, comfortable, and cozy. The food is delicious and the pie is to die for. Try the strawberry rhubarb, but ask for it when you order because it can sell...