Wildflour Artisan Bakery & Grill — Restaurant in New Braunfels

Tried it for the first time today. My wife and I were seated faster than the predicted wait time. That was the only good part of this experience.

After we ordered, the incompetent waitress brought out the wrong order for me, then looked at me like a deer in the headlights when I tried to explain to her that this was not what I had ordered. She argued with me stating that if she brought out my actual order I would be charged an additional fee. She did not want to go back and bring me out my actual meal. So eventually after much teeth pulling, I got her to go back and bring me out the pancakes that I had actually asked for when she originally took my order. I had also gotten the biscuits and gravy. After one bite I set them aside and sent them back because they were the worst biscuits and gravy I had ever had. They essentially tasted like biscuits and buttery water. Gross.

Well, now comes bill time and oooooh boy. I don't know who gave this waitress a job, but maybe he needs to really reflect on his hiring practices. Our waitress decided to add a whole extra meal that we didn't order onto our bill. I did my best to politely explain to her that she mistakenly added this extra meal, but she just could not get it. She argued back at me, trying to force me to pay for the extra meal she brought out through her own incompetence that I did not ask for and did not eat. Her manager had to come out and ask what the heck was going on and thank G-d she did. She could at least kind of understand that we didn't order and wouldn't be paying for the extra meal, but she failed to understand that I sent back the terrible biscuits and gravy. Well fine, we paid the extra cost of that disgusting meal that we sent back and didn't eat just to get the heck out of the situation and go on with our day.

I will never come back here and truly encourage anyone to avoid this place like...

It was Mother's Day so a break must be given to the cheery staff who did their best. We waited 45mins to get a seat outdoors. None available inside but a high top so we opted for outdoors whereupon we were met with a waft of foul smelling air. We noticed a lot of standing water present at the back of the building and a steady stream of what might've been effluent flowing along side, down toward the noisy, main street. Metal tables with hard metal chairs. No salt and pepper or any condiments on any table which I thought strange for an all day breakfast menu. The waiter asked us if we'd like something to drink. My wife wanted water and I asked for decaffeinated coffee. We'll, this had to have been the weakest dishwater I had ever drank. So, I asked the waiter if I asked for a latte would the the coffee be any stronger. She replied "Oh yes!" The only thing different was the frothy cream on top. Same tasteless excuse for a coffee but way more expensive. Very disappointing. We had to ask for the salt and pepper which came three quarters of the way through the meal. My wife ordered some kind of a meat omelet. It was very dry and the tiny paper cup of ketchup didn't help. I had ordered the standard eggs over easy, hashbrowns and turkey link sausage. You couldn't call this a generous portion by any means and the 3 inch links were dry and shriveled. I got a slice of bread but no jams were offered to accompany it. We heard a lot of hype about this place and were eager to try it out but my o' my, what a huge disappointment. I gave the place 4 stars for service but they don't get a lot of support from the owners who have decided to cut corners...

Wildflour Artisan Bakery: A Slice of Hometown Comfort

Tucked away in the heart of Canyon Lake, Wildflour Artisan Bakery isn't just another restaurant; it's a warm embrace. From the moment you step through the door, you're greeted by that small-town charm, a sense of genuine hospitality that makes you feel right at home.

The aroma of freshly baked bread sets the stage for a culinary adventure. Their menu boasts a delightful mix of casual American diner fare – think juicy burgers and hearty omelets – alongside some more adventurous dishes, living up to their "wild" in Wildflour Artisan Bakery. But no matter what you choose, you're guaranteed a plate of comfort food made with love. Everything tastes homemade, like it came straight out of your grandma's kitchen.

And then there are the desserts. Oh, the desserts! Here's where Wildflour truly shines. Their display case is an endless parade of scratch-made pastries, cakes, and cookies, each one a work of art begging to be devoured. From classic pies to decadent cheesecakes, they have something to satisfy every sweet tooth.

Wildflour Artisan Bakery is more than just a meal; it's an experience. It's a place to slow down, savor the flavors, and enjoy the company of loved ones. So next time you're in Canyon Lake, do yourself a favor and skip the big chain restaurants. Head to Wildflour and discover the magic of real food and genuine...