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Steel Bender Brewyard — Restaurant in New Mexico

Name
Steel Bender Brewyard
Description
Industrial-chic taproom featuring pub grub such as burgers & brats & its own brand of beers on tap.
Nearby attractions
Nearby restaurants
Casa de Benavidez
8032 4th St NW, Albuquerque, NM 87114
El Bruno Restaurant Y Cantina
8806 4th St NW, Los Ranchos De Albuquerque, NM 87114
Blake's Lotaburger
8440 4th St NW, Albuquerque, NM 87114
Ivy Tearoom - Afternoon Tea & Caviar
8830 4th St NW, Los Ranchos De Albuquerque, NM 87114
Farm & Table
8917 4th St NW, Albuquerque, NM 87114
La Potosina Mexican Food
7901 4th St NW, Los Ranchos De Albuquerque, NM 87114
Nearby hotels
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Keywords
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Steel Bender Brewyard things to do, attractions, restaurants, events info and trip planning
Steel Bender Brewyard
United StatesNew MexicoSteel Bender Brewyard

Basic Info

Steel Bender Brewyard

8305 2nd St NW, Los Ranchos De Albuquerque, NM 87114
4.4(1.0K)
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spot

Ratings & Description

Info

Industrial-chic taproom featuring pub grub such as burgers & brats & its own brand of beers on tap.

attractions: , restaurants: Casa de Benavidez, El Bruno Restaurant Y Cantina, Blake's Lotaburger, Ivy Tearoom - Afternoon Tea & Caviar, Farm & Table, La Potosina Mexican Food
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Phone
(505) 433-3537
Website
steelbenderbrewyard.com

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Featured dishes

View full menu
dish
Fried Green Chile Strips
dish
Brewyard Chips
dish
Vegetarian Seitan Wings
dish
Loaded Fries
dish
Smothered Fries
dish
Buffalo Tots
dish
The Yard Bird Cobb
dish
House Garden Salad
dish
Green Chile Stew
dish
BYO Grilled Chicken Sandwich
dish
BYO Frank Gourmet Hot Dog
dish
Fish & Chips
dish
Pulled Pork Sandwich

Reviews

Things to do nearby

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DOE Boost Showcase Pitch Event: Commercializing the Future of U.S. Energy
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DECEMBER 13th: AUTUMN! Live in Albuquerque, NM
DECEMBER 13th: AUTUMN! Live in Albuquerque, NM
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Nearby restaurants of Steel Bender Brewyard

Casa de Benavidez

El Bruno Restaurant Y Cantina

Blake's Lotaburger

Ivy Tearoom - Afternoon Tea & Caviar

Farm & Table

La Potosina Mexican Food

Casa de Benavidez

Casa de Benavidez

4.4

(1.3K)

Click for details
El Bruno Restaurant Y Cantina

El Bruno Restaurant Y Cantina

4.0

(797)

Click for details
Blake's Lotaburger

Blake's Lotaburger

4.1

(551)

Click for details
Ivy Tearoom - Afternoon Tea & Caviar

Ivy Tearoom - Afternoon Tea & Caviar

4.6

(433)

$$

Click for details
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Posts

Nick GerlichNick Gerlich
One of the greatest craft beer success stories out of Albuquerque in the last few years is Steelbender. Located on NW 2nd Street, the original restaurant and brewery are huge, but they have done so well that they have added on a separate production brewery immediately behind it and to the west. Of all the ABQ Breweries I have been to, this one steals my heart for great food and bev, but also its production capabilities! Judging by the crowd that Friday night, I’d say it has done the same for many others. Luckily, two bar seats opened up at the right time, and we grabbed them, averting a very long wait for a table. Since I’m pro-IPA, I went with a couple of old favorites, Mañana Hazy (7.3% ABV; 50 IBU) and Skull Bucket (7% ABV; 80 IBU). Both are delightful and approachable IPAs, in spite of being hop-forward. Alcohol contents are typical for the genre, meaning that it pays to keep count. Three of these is more than four regular beers. My drinking buddy that night went with the Compa Blue Corn Lager (5.5% ABV; 20 IBU), which he found to be refreshing and very crushable. For dinner I chose the Seitan “Wings.” Steelbender makes their own Seitan, which they cut into cubes (aka, “wings”) or patties, like a burger. I have had the former, but decided to go with a different shape this time. Once cut into cubes they are rolled in cornmeal and nutritional yeast, making them ideal for vegans. A spicy hot sauce packed a lot of flavor into this high-protein meal. My buddy opted for the Pulled Pork sandwich and fries, which he also found to be to his liking. I’ve been to Steelbender many times when visiting Albuquerque, and no matter how hard I try to convince myself I should keep trying breweries I have never been to before, I keep this one in the mix anyway. It’s that good. Just try not to come when it’s busy.
StressLess CampingStressLess Camping
Went to Steel Bender for the first time with friends for some beers and grub. As usual this local brewery has a number of choices of brew pub grub and brews. I enjoyed the Cobb salad with exceptional bacon (all bacon is exceptional, this was extra) and chicken that looked like it would be dry but absolutely wasn't. This was a filling salad indeed. Being at a brewery I had to have a big pretzel because, well, brewery. This one arrived nice and hot and the beer cheese along side it was quite flavorful with just a tiny kick. I had several beers including a barrel-aged beer and while I love the rich maltiness of the barrel-aged beers from Anderson Valley, well, one was plenty here. But the Oktober Fiesta was the winner by a long shot. What a very flavorful German-style beer. I need to go back and try some other styles as well - I don't think I chose well and I wish I could have read the descriptions on the menu but I didn't bring a microscope. I also tried the Lloyd's Picnic Kölsch which has a bit of watermelon flavor to it. Had the menu been printed in a font size I could read, I wouldn't have gotten this but would have gotten a more traditional Kölsch instead. Not a big fan of watermelon in beer. Or even in watermelon. Bleh. Whoever is in charge of the kitchen at this place is nailing it. The food and service are exceptional, fast and the food comes out hot and fresh. This was especially impressive given how many people were here. We sat on the patio on a day where the temps approached 100°F but the patio's misters and shade canopies made it a very pleasant place to be. Good food, good service, good beer. Gotta go back. Again. And again.
Niccolo SnyderNiccolo Snyder
Well, folks, let me tell you, on paper, this joint looks like the bee's knees! You'd think they've got it all figured out - outdoor seating adorned with more string lights than a disco ball, enough greenery to make a forest blush, and a drink menu packed with local brews that could make a hops farmer proud. But hold onto your cowboy hats, because reality ain't quite as rosy as those twinkling lights. We kicked things off with pretzels and buffalo tots, and I gotta admit, that was like a two-steppin' start to the evening. But then, they served up a burger that thought it was auditioning for a cooking show – an overwhelming egg flavor that left us all clucking and unseasoned meat that had less spice than your grandma's knitting circle. Now, let's talk truffle fries, shall we? They were as exciting as a rodeo without a bull. The service? Well, partner, it was slower than a snail on a Sunday stroll, but we'll give 'em the benefit of the doubt – maybe they had more tumbleweeds than staff. So here's the deal, amigos and amigas, if you find yourself here, stick to the beer, soak in that outdoor ambiance, and just pretend you're at a wild west saloon. Yeehaw, indeed! 🤠🍻
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Pet-friendly Hotels in New Mexico

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One of the greatest craft beer success stories out of Albuquerque in the last few years is Steelbender. Located on NW 2nd Street, the original restaurant and brewery are huge, but they have done so well that they have added on a separate production brewery immediately behind it and to the west. Of all the ABQ Breweries I have been to, this one steals my heart for great food and bev, but also its production capabilities! Judging by the crowd that Friday night, I’d say it has done the same for many others. Luckily, two bar seats opened up at the right time, and we grabbed them, averting a very long wait for a table. Since I’m pro-IPA, I went with a couple of old favorites, Mañana Hazy (7.3% ABV; 50 IBU) and Skull Bucket (7% ABV; 80 IBU). Both are delightful and approachable IPAs, in spite of being hop-forward. Alcohol contents are typical for the genre, meaning that it pays to keep count. Three of these is more than four regular beers. My drinking buddy that night went with the Compa Blue Corn Lager (5.5% ABV; 20 IBU), which he found to be refreshing and very crushable. For dinner I chose the Seitan “Wings.” Steelbender makes their own Seitan, which they cut into cubes (aka, “wings”) or patties, like a burger. I have had the former, but decided to go with a different shape this time. Once cut into cubes they are rolled in cornmeal and nutritional yeast, making them ideal for vegans. A spicy hot sauce packed a lot of flavor into this high-protein meal. My buddy opted for the Pulled Pork sandwich and fries, which he also found to be to his liking. I’ve been to Steelbender many times when visiting Albuquerque, and no matter how hard I try to convince myself I should keep trying breweries I have never been to before, I keep this one in the mix anyway. It’s that good. Just try not to come when it’s busy.
Nick Gerlich

Nick Gerlich

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Went to Steel Bender for the first time with friends for some beers and grub. As usual this local brewery has a number of choices of brew pub grub and brews. I enjoyed the Cobb salad with exceptional bacon (all bacon is exceptional, this was extra) and chicken that looked like it would be dry but absolutely wasn't. This was a filling salad indeed. Being at a brewery I had to have a big pretzel because, well, brewery. This one arrived nice and hot and the beer cheese along side it was quite flavorful with just a tiny kick. I had several beers including a barrel-aged beer and while I love the rich maltiness of the barrel-aged beers from Anderson Valley, well, one was plenty here. But the Oktober Fiesta was the winner by a long shot. What a very flavorful German-style beer. I need to go back and try some other styles as well - I don't think I chose well and I wish I could have read the descriptions on the menu but I didn't bring a microscope. I also tried the Lloyd's Picnic Kölsch which has a bit of watermelon flavor to it. Had the menu been printed in a font size I could read, I wouldn't have gotten this but would have gotten a more traditional Kölsch instead. Not a big fan of watermelon in beer. Or even in watermelon. Bleh. Whoever is in charge of the kitchen at this place is nailing it. The food and service are exceptional, fast and the food comes out hot and fresh. This was especially impressive given how many people were here. We sat on the patio on a day where the temps approached 100°F but the patio's misters and shade canopies made it a very pleasant place to be. Good food, good service, good beer. Gotta go back. Again. And again.
StressLess Camping

StressLess Camping

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Well, folks, let me tell you, on paper, this joint looks like the bee's knees! You'd think they've got it all figured out - outdoor seating adorned with more string lights than a disco ball, enough greenery to make a forest blush, and a drink menu packed with local brews that could make a hops farmer proud. But hold onto your cowboy hats, because reality ain't quite as rosy as those twinkling lights. We kicked things off with pretzels and buffalo tots, and I gotta admit, that was like a two-steppin' start to the evening. But then, they served up a burger that thought it was auditioning for a cooking show – an overwhelming egg flavor that left us all clucking and unseasoned meat that had less spice than your grandma's knitting circle. Now, let's talk truffle fries, shall we? They were as exciting as a rodeo without a bull. The service? Well, partner, it was slower than a snail on a Sunday stroll, but we'll give 'em the benefit of the doubt – maybe they had more tumbleweeds than staff. So here's the deal, amigos and amigas, if you find yourself here, stick to the beer, soak in that outdoor ambiance, and just pretend you're at a wild west saloon. Yeehaw, indeed! 🤠🍻
Niccolo Snyder

Niccolo Snyder

See more posts
See more posts

Reviews of Steel Bender Brewyard

4.4
(1,000)
avatar
1.0
2y

This actually happened back in March so it might seem a little petty to bring this up now, but when I was recounting this event with one of my coworkers they encouraged me to write the review anyway, so here it goes. I had never experienced any type of terrible service from this place until that evening in March and I have not gone back since. I invited one of my old friends to Steelbender as he was in town visiting for the week and wanted to catch up. We had ordered food and drinks between him and I. This was around 6pm. Our server, for the most part, was kind and courteous and attentive. My friend and I did what most normal humans do and took 2 hours to eat, drink and catch up. As the evening progressed, we had asked for boxes for our leftovers and closed out our tabs. We stayed at our table after paying our tabs (a little after 8pm) as we were deep into our conversation. There were people starting to form a line for tables as this was a Friday Night. While sitting there, our server (a guy with square glasses) comes up to us and says, "Hey, so we have other people waiting, so it would be nice if you could clear the table so we can seat other people." Now look, I get that you guys are popular or whatever, but the fact that someone else showed up to eat and drink after us is not my problem. I've dined at multiple places in Albuquerque where I've stayed at my table until closing and not once was I asked to "clear my table," for another party. On the contrary, I've had servers in other establishments offer my party water while we chatted and I've often opened up new tabs for more drinks or desserts when servers have done that with a nice tip included for them. I almost did the indecent thing and nearly asked for my tip back from this guy, but it wasn't even worth the time and I didn't want to be the same kind of jerk that this guy was - an eye for an eye leaves the world blind, afterall- My friend and I were very dissatisfied with the experience. We promptly went to Marble where we got to hang out until Midnight and not once were we asked to clear our table.

Want my advice? Dine here if you want to be rushed out as quickly as possible and have your mood ruined. Me personally, I'll be taking my business to any other brewery in this town where I can kick back with my friends...

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avatar
1.0
6y

This is regarding Andrea M’s review, I’m her husband, just wanted to say to Shelby the owner that you’re reviewing the wrong video cause you fail to mention that I stood by my table holding my baby for a very long time waiting for a high chair that never arrived even though we requested one from the girl that sat us down. About 3 or more waitresses passed by and none bothered to ask me if I needed a high chair.

I finally just sat down, our waitress came by and took our water order, still not asking me if we needed a high chair for the baby, she left and didn’t show up for a long time with the waters. We got very annoyed and finally just left the place very upset, especially after what happened at the door when my wife walked in. The girls in the front didn’t greed her at all, just stared at her like a weird creature had walked in and no, I wasn’t all smiles, I was confused as to why my wife was so upset after I walked in cause I was at the door waiting for my son to come in and didn’t know what had happened.

As we were leaving, one of the girls said “it’s not our fault she’s upset” did you hear that in your video review? My wife told me this after we were already in our car, I was going to get off and go back in and say something, but my wife said not to, that it wasn’t worth it.

Shelby says these are her “superstar” servers, hate to be serviced by her bad servers, and Shelby, really don’t appreciate you calling my wife a liar, it’s not very professional of you to do that. First thing an owner or manager of a restaurant should know is the customer is always right.

I read another review on here, about somebody finding a hair in their food, again, they try to justify things by explaining how the hair got in the food, guess they must have reviewed the video as well and saw the action take place!!! Such BS!!!

If we had big smiles and we were so happy to be there, why did we leave the place so upset then? You know why Shelby, cause the service SUCKS!!! That’s why. I would be very happy to come by and see this video of us looking so happy to be there, because I know for sure it wasn’t us.

As for my family and I, we will never be setting foot in your establishment again, especially when the owner/managers don’t know how to treat their customers and...

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avatar
1.0
8y

I have a local business not too far from this brewery and have tried 4 times to go but always over 2 hour wait, even on a Thursday. So, per the advice of the hostess, we tried a Tuesday. Got in right away, 6:30. All of us were there by 6:40, ordered wine and beer. Very hard for our waiter to understand that I wanted to taste one of the red wines before ordering it over a Pinot Noir which I usually order. When I finally, 15 minutes later, asking another waiter where my wine might be, got my wine, I got a taste along with a full glass !?!?!? Anyway, we ordered about 20 minutes later and never got our food until 8:10. Not only that but 2 people got their food and the other 2 got theirs about 10 minutes later. Apparently there is some problem with their computer system, per our waiter, that it keeps separating the food orders, find that hard to believe. Maybe he forgot to put in our order, not sure what really happened there. People who came in later than us, received their food and were actually gone before we got ours. The food was okay, the service was unbelievably horrible compared to all of these other reviews here. I personally will not go back here. I also felt that it had a cafeteria type atmosphere with alot of empty space which would accomodate alot more table. This is honestly my first review ever of a restaurant, ever and I really hope that the owners take to heart what my opinion was. Our waiter, Carlos or Cody, something like that, I don't think really cared how long we were there. 2 1/2 hours last night. I am sorry but when I am paying for food and wine, I expect better than what we received last night. Honestly I don't think it is worth the wait. Just my opinion. As I can see on these reviews, the owners do not ever respond to any of the negative comments so not sure they care either. I wish them continued success. YES, it...

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