Tamara Caribbean Kitchen, inc — Restaurant in New York

UPDATE I used to go here every week. I have gone twice in this year of 2022. Keep in mind Cash or Card gives you a different price. Tamara, these rude girls you hire are destroying your livelihood. For 4 months I didn't go here although it's around the corner from me. Why are they so rude because I don't speak creole? It's a lil outrageous. I saw a guy from Uber eats simply enquiring how long before it's ready and honestly the response would've made me do the same thing he did, which was to cancel the order and leave. Poor guy.

Service: I'm from the English speaking Caribbean and I know nothing of Haitian Creole. However, they insist on speaking creole with me even when I request them to speak in English. That's the first turn off.....and there's always a stink attitude. Then, because I'm not Haitian, I don't automatically get the black bean sauce or pikliz UNLESS I go with my Haitian friend... Otherwise I have to ask for it. There's one lady, she's very sweet. Her English is weak but she tries and that's all I ask. Environment: Usually very clean and organized. Food: Is amazing! The food is really good! Recommend turkey fritay, and rice with legumes. When ordering any type of fritay, try calling two days ahead... Not even funny the wait for...

Pa pale Engles. Food was cold. Place looked unclean. Update: the owner responded to my feedback and critiqued my experience as well as questioned its validity. What would I benefit from lying about my experience at a restaurant? On the night i bought food from here my food was cold. I live 5 min away and i had to put the food in the microwave. On the night i bought food from here, the place was unkempt and cluttered boxes everywhere floor sticky not appealing at all On the night i bought food from here the servers English made the ordering process take a bit longer than usual and mwen pale Kreyole tu petit. Ive never had a problem in any other Hatiain restaurant I patronize. The food was alright not spectacular. The owner has to realize you are in Brooklyn. Canarsie is borderline little Haiti there are Hatian restaurants every other block. Your restaurant is not an exemplar spot yet. Just keep working on it. I support Black business. I dont eat spanish food so if you wanted this review removed you should have just asked. I would have done so immediately. To call me wretched was rather rude and it seems this owner does not have a customer first mentality. I still wish this...

I’ve gotten food from here twice and don’t plan on ordering again. I was curious about them since they first opened up in the neighborhood so on a whim I gave it a try. The first time I ordered from them I got rice and beans with fried goat and macaroni salad. The goat was okay, but I didn’t care for the rice or the macaroni salad at all; plus considering I ordered right before they closed you would’ve thought I wouldn’t have to wait an insane amount of time for my food right, nope I walked in and there were two other people ahead of me. One guy got so upset about his wait that he started arguing with the staff. Second time I ordered was this past week and I wanted some fritaille. Placed me order on Uber Eats and was given what I thought was a reasonable time between preparation and delivery. My food ended up getting to me almost 30 minutes past my delivery time. At that point I didn’t even want it anymore. I got chicken fritaille and there was like 8 pieces of fried plantains and only 2 akra 🤦🏾‍♀️. The chicken was also lacking seasoning. I definitely...