The Chefs’ Warehouse

Park on the street & then walk up to guard shack to check in. Friendly security guard. Check in only 1hr before your appointment time. Once checked in proceed thru the yard to the end of the building. Entrance to the receiving office in on the side of the builYard is medium size, enough room to back in but no room to stage. Walk into receiving office & check in with staff for a dock door & further instructions. Be patient as many dock doors will be temporarily occupied but soon empty. Back into an available dock & proceed back into the receiving office. Take your paperwork into the warehouse and find dock foreman. He’ll then direct you to an available loader that will handle your unload. Once unloaded the loader will then go outside & hand you your paperwork. Proceed back to the office at the end of the building to sign out & receive signed BOLs.