The Silo Cookhouse at The Horse Shoe Farm — Restaurant in North Carolina

We celebrated our wedding anniversary at The Silo Cookhouse, and it was truly magical from start to finish. The moment you drive onto the farm, you feel transported. It’s peaceful, stunning, and full of soul. We were welcomed at the bar by Tina, whose expertly crafted cocktails and hospitality set the perfect tone for the evening. After sharing some laughs and catching up with Chef Brett Suess, we explored the property, including the iconic silo with its breathtaking 360-degree views and walls covered in affirmations and quotes which made a truly special and grounding experience.

But let’s talk about the food, because it was nothing short of extraordinary.

Chef Brett is a true artist. His kitchen is his canvas, and every dish that leaves it is a perfectly balanced composition. His attention to detail is unmatched. From the visual beauty of the plating to the way every flavor, texture, and component works in harmony. Nothing is on the plate by accident. Each element is thoughtfully chosen and purposefully placed to elevate the whole. He has this rare gift of creating food that is both refined and soulful. You can feel the love, discipline, and vision behind every bite.

We started with the PEI mussels, swimming in a citrusy, lime-kissed broth that we eagerly soaked up with slices of Chef Kyle’s phenomenal sourdough. The charred carrots were earthy and elegant, the crispy red snapper perfectly cooked. Then there was the sluttiest dish of the night—the cheesy cabbage with taleggio mousse and crispy garlic. Rich, indulgent, and totally unforgettable. If garlic is your love language, you’ll be speaking in poetry.

Chef Kyle’s desserts sealed the deal. The dark chocolate panna cotta paired with a 20-year tawny port was the kind of finale that makes your taste buds do a standing ovation. And his chocolate chip cookie? Pure joy.

The Silo Cookhouse isn’t just a restaurant, it’s a story, a journey, a celebration of place and people. From Brett’s kitchen mastery to Kyle’s baking brilliance to Tina’s welcoming energy, this is a team operating at the top of their game. We left full—body,...

Visiting The Silo Cookhouse at The Horse Shoe Farm in Hendersonville, North Carolina, was an unforgettable experience. This place isn't just a restaurant; it's a gathering spot that brings together food, nature, and people in a wonderful way.

When I first arrived at the farm, I was struck by its serene beauty. It felt like stepping into a peaceful retreat, setting the stage for a remarkable dining adventure.

The Silo Cookhouse is unique because it serves fresh, organic food in a family-style dining setting. The long communal table added a special touch to the meal. It was a great way to enjoy the delicious food and also meet interesting people. Every dish served was a delight, and knowing the ingredients were sourced straight from the farm or local places made it even better.

The talented chefs at the Cookhouse took the fresh, organic ingredients and crafted dishes that were nothing short of amazing. Each plate was a celebration of farm-fresh produce, skillfully prepared to tantalize the taste buds.

The staff were wonderfully warm and attentive. They ensured my visit was perfect, right from the welcoming smile to their excellent service throughout the meal.

But what made the evening truly special was the people. The communal dining led to interesting conversations and new friendships. We walked out of The Silo Cookhouse not just with full stomachs, but with new friends who were also guests staying at the farm.

To sum it up, dining at The Silo Cookhouse is more than just a meal. It's an experience of delicious, organic food, a beautiful setting, and the joy of community. It's a shining gem in Hendersonville's dining scene and a testament to the beauty of...

Very slow, un-informed service. Disorganized. The shared table dining area was in big sun room and would have offered amazing views of the sunset and the well manicured grounds, but all the drapes were closed and made it feel very stagnant and drab. Once the server finally made it to the table, she was frantic and quick to want to retreat. Maybe they are understaffed. The food came out very slow and presented poorly. The sourdough was exceptional. Wonderfully salted and crispy crust and the whipped butter was very comforting. The olives, served warm, were seasoned well and the dish was fairly well porpotioned but they took almost an hour to arrive at the table after ordering and the staff made no acknowledgement. The kids pasta was the smallest little bowl of noodles that didn't satisfy our 9 year old but we didn't want to wait another 30 minutes to order more. The kids burger was ALL bun enveloping a pathetically small, charred piece of meat that our 11 year old wouldn't finish, though she was hungry and, again, we felt as though it would take too long for them to attempt to rectify the situation. Our guests mentioned that the chicken was tasty. The Cavatelli was very small and lacked significant flavor and was served room temperature as were the carrots that were also underwhelming, especially for that price.

We were all pretty disappointed. The atmosphere led us here with high hopes but this restaurant needs major improvements for us to ever return. Best of luck to The...