Returned recently. Adjusted the star rating

This last 2 time I was disappointed by the service along with some of the food. I thought the previous time was a fluke, but this time was worse.

Beef Burgundy 3.5 stars We did the beef Burgundy which was the best of the three. It's heavy on the cream but the beef was a over cooked and tough. I skipped eating the beef and just had it with the mushrooms, but feels like a waste since it's been Burgundy with what was supposed to be beef tenderloin.

The special, a lemon pepper Primavera was exceptionally dry. 3 stars

Cajun salmon Tortellini 3.25 stars The tortellini texture was gummy but at the same time the cheese was bland and dry. The sauce and salmon in the dish was fine.

Calamari 4 stars Fried nice and crispy. It does not come with a sauce, but we would have preferred if there was.

Jumbo shrimp and scallops 3.5 stars 3 shrimp 4 scallops Had I received this fresh and hot it might have gotten a 4 star but I received it after it had been sitting for awhile. At the lukewarm temperature it was fine, with the flavors of the vegetables being the best thing on the plate.

14 oz Ribeye, 5 stars This was a delicious choice. The beef was exceptionally tender.

Previous review This restaurant teters from a 4-5 star for me. It has good to excellent food with a comfortable atmosphere. Being my first visit and with the server issues I placed it at a 4, but if I returned and the food continues to be solid and the service is remedied, I would change it. We tried a number of items while we were there. Meals come with bread served warm, olive oil and balsamic with parmesan cheese for dipping. The bread was a highlight. The crab dip was good. Served with pita and garlic toast. Notable items was their half duck which is mostly deboned. Very easy to eat, also a decent portion size. Flavors on point. On this trip, the alcohol ordered was generous on the boozy side. If you are looking for tiramisu, theirs is not as heavily coffee flavored. Our table was split on the opinion, I personally preferred it, but not felt the same. It was a debate for us, but ultimately it's a preference. The cake is done well and as long as you don't need a strong shot of coffee flavoring, you should like this. Shrimp scampi was fine. Steak is served with an onion, but also a very large potato that's put on a different plate. You can get gorgonzola cheese on it (baked potato) One of the specials, the halibut and lobster ravioli, did stand out. Cooked very nicely with balanced flavor. Had a bit of an issue with our server. He was very busy, but missed out on my salad (I never got it and had to cancel it as my meal came out), had an issue with water refills, and the bill wasn't correct. I asked to have my leftovers to go. He packed it but did not include the sauce that was separate. He was very friendly however.

Pro tip: make reservations. This place gets very busy during the weekends. We couldn't get the time we wanted so if you have a set time, book earlier.