Cobalt the Restaurant — Restaurant in Orange Beach

I'm sure when the marketing department printed this logo coaster, the initiative was wrapped in brand-synergy and all of the positive buzzwords associated with a business that owns an appreciable portion of the Gulf Coast eating experience. I snapped this picture to remember these brands as "dubious" when it comes to quality.

Fully 1/3 of the lunch menu is dedicated to Oysters. So, Oysters being unavailable negates 1/3 of that menu. This is a problem and it is common sense.

Honestly, the initial signs of trouble, I didn't register until after the fact. Looking back, the Italian-food specials were a clear warning sign of a restaurant that has lost its identity. You are a seafood restaurant on the water in one of the prettiest spots on Earth. This is all you have to be.

The first sentence in the description of the Cobalt Crab and Shrimp Dip, begins: "Hot creamy blend of fresh blue crab.." What came to the table was a stingy portion of a congealed cheese-breadcrumb mixture. Nothing about this is "creamy" and it looked like it sat on the serving window for an hour before coming to us.

Customers want mouth-lava bubbling cheese not this cheese colored hockey puck. The french bread that came with it was well prepared, though.

Since our first two asks from the menu were not available, we made the mistake of ordering a pizza. The server scooped up the menus (I was still looking, actually considering some crab claws) and we waited for the pizza.

When it arrived, he slid it off the ceramic plate onto the table. I don't even blame this server, he was embarrassed and recovered well. If you are going to serve pizzas, get the appropriate pizza serving dinner ware. Pizza pans are a thing for a reason.

He remade the pizza without us asking. Again, this young guy was trying really hard. When the 3 paper packets of parm came out, I started to realize we were in for continued disappointment. I mean, even Olive Garden's microwaved food can get the finished with freshly grated parm.

Disappointment indeed. This.. cold-ish second pizza was flavorless. I'm no expert with my Ooni but what they served us with really bland. The chicken on it tasted like tofu and how in the name of all that is Gulf-front do you screw up bacon?

We each ate a piece.. I suggested to my wife that Hobbits have second lunches. We paid, left a generous tip and went to The Gulf for much better food.

To the owners of The Cobalt: This restaurant has lost its soul. Maybe its times to stop expanding your portfolio and take care of what...

Absolutely divine food on offer here. No wait for a party of 7 on a busy Saturday night, which tells me they have enough tables to accommodate their popularity. Food was to die for, seriously. Got the crab claws app, sauteed instead of fries at the recommendation of the server (who was prompt, kind and hilarious) and I didn't stop eating until they were gone. The sauce was incredible and the 30ish dollar price tag was worth it considering how good they were, and that it was a giant heap of crab claws. All told, my ticket included the claws (incredible), my fish po'boy (pretty good), my girlfriend's Pasta Diavolo(incredible), a bowl of the bisque for me and a cup for her, and we still got out of there for 92 bucks and change, after tax and before tip. I consider that a fair price for a meal for two as long as it's damn good, and it was. Also worth considering is that there are also some very reasonably priced items on the menu as well so it's entirely possible to get out of there for less than 25 bucks a head. The shrimp po'boy is less than 15 dollars. I was told by another member kf my group that it was good, tasted good, and definitely had plenty of shrimp on it, but was a little difficult to eat due to size and was a little dry in the mouth, although she still very much enjoyed it. The Cobalt chef(s) may do well to add a sauce to this dish. Waitress was great, food was great, atmosphere was great, everything was incredible. If you are in Orange Beach for a vacation, you simply must eat here. They have excellent and fancy food, as well as classics that fit into a tighter budget. Skip Zeke's, they have a lot of the same food for a worse price. They seem to mostly cater to the yacht crowd, to whom money is no issue. Cobalt the Restaurant is the place to eat in...

Cobalt restaurant in Orange Beach, Alabama, offers an unparalleled dining experience with its breathtaking views of the bay, mouthwatering dishes, and unbeatable happy hour specials. Located on the same property as the luxurious Caribe resort, this coastal gem is the perfect destination for an unforgettable meal.

Cobalt's happy hour, which they proudly claim is the best on the island, is indeed a treat not to be missed. Served daily from 3 p.m. to 5 p.m., the happy hour features specials on draft beer, house wines, and a selection of awesome appetizers. We particularly enjoyed the Cobalt Caviar, a refreshing blend of black beans, edamame, corn, red onion, roma tomatoes, and cilantro, tossed in a light vinaigrette and served with corn tortilla chips. The Firecracker Shrimp was another standout, lightly dusted, fried, and tossed in a spicy remoulade sauce that had our taste buds tingling.

The succulent oysters we indulged in were also top-notch, further testament to the restaurant's commitment to quality and flavor. As we sat on the deck, sipping our drinks and watching boats glide by, we couldn't help but appreciate the serene atmosphere and picturesque setting.

Our stay at Caribe resort has been nothing short of extraordinary, with beautifully designed units and all the amenities one could hope for in a vacation rental. For those who wish to explore this slice of paradise, I highly recommend following @bythebeachandbay on Instagram for more information on these stunning accommodations.

Cobalt restaurant is a must-visit destination in Orange Beach for its exceptional happy hour specials, delectable dishes, and breathtaking bay views. Combined with the luxurious accommodations at Caribe resort, your stay in Orange Beach will be a truly...