Bliss Box - Boudin — Restaurant in Orange

Blissbox Restaurant Review: A Culinary Haven

Nestled in [Orange, Tx], Blissbox is a hidden gem that sets a remarkable standard in dining experiences. From the moment I walked in, the hospitality shone brilliantly. The customer service here is truly outstanding; the staff's warmth and attentiveness added an extra layer of enjoyment to the meal.

I embarked on a flavorsome journey through their menu, and each dish left an indelible mark. The boudin balls were a revelation, impeccably prepared and bursting with delightful flavors. Pairing them with the pork cracklins elevated the experience further; their crunchiness and taste were exceptional.

The pulled pork sandwich was a highlight, showcasing the chef's mastery in blending flavors and textures. Every bite was a symphony of taste, leaving me craving more. The quality of the food deserves a solid 10; each dish was crafted with precision and care, showcasing the culinary expertise of Blissbox.

The ambiance added to the overall charm; it provided a cozy yet vibrant setting, perfect for savoring the exceptional cuisine.

In conclusion, Blissbox is undoubtedly a must-visit for any food enthusiast. From the top-notch service to the impeccable flavors, this restaurant surpasses expectations and stands as a testament to culinary excellence. Whether you're a local or just passing through, a meal at Blissbox promises a gastronomic adventure...

Absolutely THE BEST cracklins, in a 100 mile radius, that I know of from this area! Update 12.15.18: Five Stars to One ~ The above, sadly, is no longer true. The cracklins are over cooked, dry, and if it weren't for the Homsi's flavoring, they would be no better than everyone else out there. They used to be a golden to bronze color with the meat on them being flavorful and good to eat, but now the skins look blistered with the meat being darkened, so dry that it almost pulls the moister out of your mouth. The two young ladies, that used to work there and care about the cracklins, have not been replaced with anyone that can do it to the level that I loved to brag about this store. When you're paying almost $17 a pound, a, price more than most Prime Rib cuts, you would expect a lot more. I still return to the store hoping that someone will get it right, again, which there are probably others like me hoping the same. I will update this, again, if they ever return to the glorious cracklins...

I operate a semi combination with 18 Wheels a total of 79 feet and 10 inches long. when I saw the "OPEN" sign I squeezed into the parking lot to find a place to park, got out walked to the door only to find it locked. I went to the front door saw someone in the kitchen then went to the drive-thru got their attention and asked what time do you open, he said 730, I said your open sign is on as I wanted to ask if I could order something if anything was ready. He simply looked away walked to the front turned off the sign and walk straight back into the kitchen without acknowledging me. That's all I need to know about this place. I'll stop at the Studebaker at the 92 exit and get the boudin there in Louisiana or either Billy's Boudin & cracklins a little further down the road....UPDATE... the owner returned my call and apologized and I feel it was genuine, and he expressed regret and a genuine empathy for me as a customer. and that is enough for me I will be going...