So when you first walk in its a nice modern space with nice fixtures. Nice and bright . For a breakfast / lunch restaurant . My server Angela C . was amazing they should give her a raise . (To the owner Go ahead break down spend a buck you got it . ) Any way the food : I had the Orange's French Toast . I was a little apprehensive at first thinking it mite not be enough. Well it was more than enough for me and I can eat. So this dish is two pieces of thick French toast this Orange fluff stuff with plenty of strawberries blue berries a raspberry glaze . Topped with a bit of whip cream and a fresh mint leaf. Put it this way what you see on the picture in the menu is what you get at the table. It is so good that you don't need any syrup.So I will come back again. Maybe for lunch this time ?? So round #2 Today I had The blue orange French toast . Very good . It's hard to say if I liked the first one better. My next trip will be for lunch . My Server this time was Pedro very great server note to owner give him a pay...
Read moreI really loved this place, but on my 3rd visit today I had the unfortunate experience that has completely altered my view and broken my trust. I ordered the Chicken Fajita Cazuela Bowl (Onions, green and red peppers, tomato, avocado, sour cream and pepper jack cheese). I specifically mentioned my mushroom allergy, as many of the items on the menu come with mushrooms - just as a precaution. I received my food, ate a small top layer portion (egg, avocado, chicken and cheese) and took the rest home. As I ate more of the leftovers later today I started having a reaction to the mushrooms that were mixed in with the hash browns, onions, peppers & tomatoes in the bottom portion of the bowel. I am lucky to have caught it early enough & have my EpiPen on hand. I was just looking to have a nice breakfast after just being released from the hospital yesterday due to complications from my high risk pregnancy and I really hope I do not have to return because of the lack of attention to detail on behalf of Orange's...
Read moreWe ordered take out for breakfast today. For my son the order was biscuits and gravy. In the car in the parking lot I checked the order as I always do for any take out. The container for the gravy had a horrible rancid fish smell. We brought the gravy container immediately back into the restaurant. They took the rancid container to the back. When the apparent? manager woman came back she asked my husband where we got that container. He said we got it from here just a minute ago. She told him it was at least a week old, we must have had it. Sorry. That is an absolutely ridiculous response. Maybe a more apologetic respone would be a better way to handle this clearly poor restaurant food handling issue. To be clear we asked for no compensation for this...
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