Beijing Restaurant — Restaurant in Park Falls

Basic strip-mall Chinese style food. Things have changed the past year or two - food is not as good as it used to be. Lots of cheap filler (e.g., celery or onions) in many of the dishes. They've suddenly started adding peanut oil to the egg drop soup (WHY??) and the flavor of it is overwhelming and not good. This should be a basic, clear chicken soup with shirred eggs; instead it's thick (cornstarch), oily, overly salty glop. The fried pot-stickers are deep fried, not pan-fried, making the edges too hard and crunchy. The eggrolls are decent, and the egg foo yong is good - get the sauce on the side, as it appears to be made with Hoisin sauce (weirdly); it's quite sweet and thick. Kung pao chicken is also a good choice. The jasmine tea is outstanding. The young man answering the phone/working the front desk is very friendly and personable.

Update June 2023: The jasmine tea is no more. Fountain soda is the only choice. New front desk person (Yvonne)...

We order quiet frequently as it is one of a few spots for take out in Park falls. The food is always delicious and hot when we order take out. They have 6 fried chicken wings for 5.50 that are pretty good.. . not as meaty as the lanes but they are a decent ( both wings and drumettes) it is less inexpensive compared to other places in town We usually order the assorted combination and mongolian triple with crab ragoon. Always left overs for...

Ordered dinner for 4 people yesterday evening. Cashew chicken and crab rangoons, general Tao, beef fried rice and coconut shrimp and egg roll. It was $86 and some change for the 4 of us. The food was terrible!!! No one finished their meals. the cashew chicken barely had cashews and no flavor and crunchy chicken. The general taos was crunchy and hard. It was terrible. I'll never try this place again for the price it was. I'd gone zero...