Gus's Pizzeria & Texas Weiners — Restaurant in Pennsville Township

I just ordered a medium sausage pizza with thin crust. 1st of all it was delivered in less than 15 minutes. How can they cook a pizza and deliver it in 15 minutes? Obviously they can't do it so it was either a pre made or somebody else's pie. The crust is like a wet noodle and its thick although I asked for thin. Even the very edge of the crust wasn't crispy. Right now I have a plate full of dough. That actually looks like leftover pancakes that had too much syrup. I've lived in Jersey my entire life and I've never had pizza like this from some place that calls itself a pizzeria. I Would put this pizza in the category of Pizza Hut, which is not a real pizza. I called to complain but I was on hold too long so I figured I would write this review. Do not order pizza from Gus's. I don't even wanna know what the rest of the food is like. I haven't been disappointed in Carneys Point yet. I've been here on business more than 2 months and every restaurant I have enjoyed,...

I told the person answering the phone to put a tip on the order that I already payed for through my card and then the kid at the door asked my son if he was going to tip(it wasn’t on the order for some reason) my younger son then got my older son who gave him money(via cash app) after they told him we put it on the order and there must have been a mix up you shouldn’t ask for a tip if you don’t give one I always tip but it’s not a requirement. I’ve ordered many times and got the wrong order and/or terrible service steer far away from this place the foods good occasionally but I’d much rather go to Giovanni’s in penns grove and get good service and always good food never will be spending my money here again this place sucks and the workers are...

We have been going to Gus's since about 1980 for Texas Weiners. We then lived around the corner, but tonight drove 30 miles for them. So focused have we been that it wasn't until we checked the web to see if they were still there that we discovered how vast their menu is.

We enjoyed the Crab and Shrimp Bisque, a bit spicy and not the best we've had but very good. The breaded mushrooms are up to standard. As to the weiners, I've never had the like elsewhere, and they were worth the trip--although next time I might explore more...