Chorsu Uzbek Cuisine — Restaurant in Philadelphia

I visited Chorsu Kebabhouse and noticed a problem with my bill. According to the menu: • Borsh – $7.00 • Somsa Beef – $3.00 • Green/Black Tea with Lemon – $5.00 Subtotal should be $15.00.

With Philadelphia’s 8% sales tax, the total should have been $16.20.

However, on the receipt I was charged: • Borsh – $7.27 • Somsa Beef – $3.12 • Tea – $5.19 Subtotal $15.58 + 8% tax $1.25 = $16.83.

That means the prices on the receipt were already increased by several cents each, and then sales tax was added again on top. Effectively, this looks like the tax was included twice, making the total 63¢ higher than it should have been.

I believe this may be an error in the point-of-sale system, but it results in customers...

The worst customer service ever. A woman who was taking care of my order was very arrogant without knowing simple English/Russian. She was speaking only uzbek. As I know a little bit of Uzbek, I was trying to say to her that I want my order hot. I was trying to call her “holajon” as a gentle call of woman in Uzbek language. She looked at me like im her enemy and started to say something bad in Uzbek in front me to the guy. I wasn’t trying to offend her. I was very respectful. Never coming back to that place. And Im not recommending you to visit it. Because if they don’t like you, they will talk...

Stopped by this place to grab a bite after seeing the good rating on Google Maps. Ordered borscht, cheburek, flatbread, and tea. They only brought out the borscht and an old samsa instead.

The borscht was disappointing — basically just cabbage in unsalted broth. They really don’t know how to make proper borscht. My friend ordered lagman soup, and he actually enjoyed it.

Overall, if you’re really hungry and there’s nothing else around, it’s okay for a quick stop. Otherwise, I wouldn’t...