Golden China Chinese Restaurant — Restaurant in Philadelphia

Regarding the wong ton soup, the dumpling filling tasted " odd" hopefully, the meat wasn't spoiled? I've tasted other Chinese dumpling filling with that same "odd flavor". Perhaps it's the seasoning? I didn't take any chances, I only consumed the broth, which was tasty. My rib tips we're flavorful and meaty. Although, too much sauce for my personal taste, but good. The shrimp roll was average tasting and also too salty. regarding wong ton soup, there use to be a Chinese restaurant down the street from me. Their dumplings were lite like " velvet! " "silky smooth" and delicious. The dumplings tonight were like too many Chinese restaurants: hard and thick! "Yuk!" I long for smooth velvety Chinese dumplings within my wong ton soup, with a tasty pork filling. Perhaps I'll come across Wong ton like that again.

*Also, no Chinese noodles were given...

General Tso's Chicken Was Horrible. Sauce Was Too Think And Tasted Like Syrup. Lo Mein Noodles Were Soggy And Very Thin (Lo Mein Noodle Are Usually Thick And Done But Never Soggy. Lo Mein Also Didn't Have Any Flavor. Only Good Thing I Have is That The Food Was Hot. I WILL NEVER ORDER FROM THIS PLACE...

Food is always delicious and done quickly. They also do their rice differently. Its darker than most other places but still just as good. Try the honey wings with extra sauce on your rice. Its there best meal...