Yong Hwa Roo — Restaurant in Philadelphia

The jjajangmyeon was very disappointing. The noodles were very soggy, and the chunjang sauce was bland, too watery, and had a slightly off aftertaste. Gan jjajang might've been a more suitable choice for me but I think due to the poor quality of chunjang used, it wouldn't have made that much of a difference. Rating: 1/5

The jjamppong was alright, but the broth felt a bit thin and lacked depth. I also wish it had a bit more heat. Rating: 2.5/5

The tangsuyuk was a letdown. It wasn’t fried properly, resulting in a soggy texture with a soft chew. It was also drenched in an overly sour sauce that overwhelmed the dish. They should tone down the amount of sauce and use less vinegar. Rating: 1/5

Overall, I much prefer Ming at H-Mart’s More Food Court for my Chinese-Korean food fix. In my opinion, the quality and flavor...

You could tell the jjajangmyeon was frozen and not fresh. As soon as I took a bite, the sauce had an overwhelming amount of watery substance. As I was eating, there was a jelly like substance that hasn’t been melted. The meat in the jjajangmyeon was also breaking down easily. For tangsuyuk, you could tell the oil was very dirty and hasn’t been changed in a long time. I am very displeased with my experience and do not...

Heard this restaurant from my Korean friends when i ask them which restaurant they thought has the most authentic Korean food. I order the Chajangmyun and you can tell is the home made sauce rather than the cooked sauce that you can buy from the Hmart. It’s less oily and makes me comfortable. Food also comes in good portion. The environment and service is also good. One star off because the taste is not perfect or say it...