Little Miss BBQ-University — Restaurant in Phoenix

Little Miss BBQ-University in Arizona is nothing short of a barbecue lover's dream come true! This exceptional establishment has captured my heart with its mouthwatering smoked meats and dedication to delivering a top-tier dining experience.

From the moment you walk through the doors, you're greeted by the tantalizing aroma of slow-smoked barbecue that sets the stage for an unforgettable meal. Little Miss BBQ-University takes barbecue to a whole new level, and here's why it deserves a 5-star rating:

The smoked meats at Little Miss BBQ are an absolute triumph. Whether you're savoring tender brisket, succulent pulled pork, flavorful sausages, or melt-in-your-mouth ribs, each bite is a journey into barbecue perfection. The meats are expertly smoked to achieve the ideal balance of smokiness, tenderness, and flavor.

The sides and accompaniments at Little Miss BBQ are equally impressive. From creamy mac and cheese to tangy coleslaw and perfectly baked beans, they complement the meats beautifully and round out the barbecue feast.

The staff at Little Miss BBQ-University is not just friendly; they are true barbecue aficionados who are passionate about their craft. They are always ready to provide recommendations, share their knowledge, and ensure that your dining experience is exceptional.

The communal-style seating adds to the inviting atmosphere, making it a great place to enjoy a meal with friends, family, or fellow barbecue enthusiasts. Plus, the commitment to using quality ingredients and traditional barbecue methods is evident in every dish.

What truly sets Little Miss BBQ-University apart is its dedication to excellence. Whether you're a barbecue connoisseur or new to the world of smoked meats, this establishment delivers on all fronts. The commitment to delivering a consistently exceptional dining experience is what keeps me coming back for more.

In conclusion, Little Miss BBQ-University is a barbecue paradise in Arizona that deserves every accolade it receives. If you're a fan of mouthwatering smoked meats, unforgettable flavors, and a welcoming atmosphere, this is the place to be. I can't wait to return to Little Miss BBQ-University for another round of...

5/10/23: came back for the brisket and jalapeño-cheddar sausage. Ordered the ranch beans and potato salad; with bread, pickles, and onions. Can’t say enough about the brisket as it’s incredible. The sausage had some kick. The ranch style beans are okay. Their own unique recipe. I liked the potato salad. It too was unique and provided a nice cooling effect for the spicy sausage. Come early. The line builds up, and the parking lot is full. Total tab after tax was $30+change.

5/3/23: 4 + 1/2 ⭐️… I finally got the opportunity to try their barbecue today. Came here on the recommendation from several people. I ordered the 2-meat plate: burnt ends (pork) and turkey; with jalapeño cheddar grits and coleslaw, and bread. The burnt ends had great flavor; were a bit tender and dry. The turkey was okay. It didn’t wow me as I’ve had turkey that was much tender and juicy. I liked the grits, and the coleslaw was fine. They gave one slice of bread. Back in KC they’d give two slices. I’d be all over corn bread if they had that. It is what it is. While waiting in line they came out with samples of their sausages - jalapeño & cheddar, and house (more ground pepper). The sausage tasted great. Once inside the cook slicing the meats gave samples of the brisket… so tender and full of great flavor. I should have gone with the brisket instead of the burnt ends; and instead of the turkey, ordered the pulled pork or sausage. The line was long outside the door, and the parking lot full. I recommend if you’re coming here to arrive early, or phone in your order for pickup. Bathrooms are very clean 👍🏼; seating is limited inside; and more seating available outside on long benches under a patio roof. Little Miss is in a dead heat with Caldwell’s in Gilbert. Well worth driving to if you live 50 miles away. Oh, about their sauces… the mustard was fine. A bit sweet. And the house was okay. I didn’t try the spicy sauce....

UPDATE: edited to include dessert review

Let me start by saying this place is certainly not the cheapest BBQ around BUT I can wholeheartedly say that the bit extra you pay is absolutely more than worth it!

This is some really good and proper BBQ. I got the 2 meat plate with sliced brisket and pork belly. Ranch style beans and jalapeño/cheese grits for sides.

This is easily enough food for 2 people, if not 3. The picture shown is at the point I started getting full and needed a break. There's that much left, and I'm already full.

But, here's the twist! It's really, really good. Typically, places you get a lot of food - it's average at best. This place, it's lots of really good food. The brisket is like buttah! Truly. And the pork belly was candied and smoked. Literally meaty dessert. I typically gravitate toward the sides at a BBQ place, because sadly, the meat usually isn't good enough to carry it. The meat is definitely the star here! I have to admit I've only taken a couple bites of the sides. I was too focused on that brskett and candied pork belly. But the sides were good! The beans, in particular, have a lot of flavor.

I haven't tried dessert yet, but I'm really looking forward to the smoked pecan pie. If the rest of the meal is any indication, I have a feeling it's gonna be amazing.

Alright, so back with an update on the smoked pecan pie. I've not heard of smoked pecan pie before tonight. And, to be honest, I'm not certain what smoking it adds to the taste of the pie. I don't really detect any smokey flavor, but the one difference I noticed (but don't know if it is the result of smoking) is the texture of the crust. Most crust is somewhat thick, buttery, flaky - but heavy. There was something really pleasant about how thin and "crispy" the crust on this pie was. If that's the result of smoking it, I get it now.

Everything else about the pie is what I...