Wright Bar at the Arizona Biltmore — Restaurant in Phoenix

Sunday Brunch is off the hook, it's a Foodies Emporium.

Why?

The Chef De Cuisine, Brian Peterson. The guy just won't sit still. That's why.

Every week these folks create 5 small Plate items, each one so unique, a truly diverse set of flavors. They are all you can eat, and when ordered come from his kitchen direct to your table.

His carving station has featured Filet Mignon, Prime Rib Cap, Iberico Pork, Wild Boar, NY Strip, Veal Rib Roast, the list goes on.

Think you have this figured out? Wrong. Each week, everything is turned upside down. Start over. What's fresh, What's local, What's Stylin? Bang. That's what you're having. Every Sunday is unique and equally stellar.

Add an eatable changing food display that has featured, foie gras, king crab, beef carpaccio, crab claws, lobster, smoked duck breast, pork belly, caviar, etc.

It gets better.

Throw in a service team, which will make your head spin. You will believe you have arrived at your "life style of the rich and famous" alternate reality, if just for a few hours.

When you see the price tag, you won't believe a word I say, especially when compared to some very pricey brunch options in Phoenix/Scottsdale.

Call ahead Saturday for the menu and ask what's on the carving station, if you are a foodie, or not this is addictive. I'm practically sitting in the parking lot...

Excellent in every way. The food was plentiful and impeccable. The service was Top Notch but of course at $49 a person what would you expect? This is a once-in-a-lifetime buffet. It has everything your heart could desire. There are five hot items included and they encourage you to order all 5 to test them. They were exquisite and to die for. The cold platters of shrimp, crab, smoked salmon were fresh and delectable. They also served steak, and duck. The entire Buffet was out if this world. The desserts are exquisite. I bumped into a friend of mine at a table of 12 all nurses from Banner Health they were enjoying the experience and celebrating a birthday. If you're celebrating a special birthday or anniversary this Sunday brunch is where you should be. Nothing is classier than the Arizona Biltmore. The Wrights restaurant has elegance and flair to make the perfect gourmet experience in the valley. You will feel like a king or queen and know why the socialites of the world came to the Arizona Biltmore almost 90 years ago. So treat yourself and someone you love to a gourmet brunch that you will be talking about for many...

Wow, where to start! Me and my girlfriend came here during Valentine's Day and had a WONDERFUL evening. The restaurant is beautiful, with an ambiance that was perfect for the holiday of love. I was blown away by our server, James Crnkovich. He was one of the best servers I've had in my entire life. His professionalism, combined with a contagious smile, made us feel so welcomed and at home in the restaurant. He helped us pick out our meals, as well as a wine to go with each of them. I had the beef tenderloin, which was delicious and melted in your mouth. Plus when paired with the cherry sauce was a beautiful melody of flavors to enjoy! The pasta (although I wasn't allowed to have much) was delicious as well! My compliments to chef Jesus on cooking our meal, we were very satisfied with his work. I would recommend this restaurant to anyone who is wanting to check it out! The price wasn't overwhelming, and the service, atmosphere, and food were well worth the price point! I look forward to the next date where we get to enjoy this fine...