Pinehurst Brewing Company — Restaurant in Pinehurst

Judging by the absurd wait times; marginal - leaning strongly toward neglectful - service; and inconsistent food quality, it is quite obvious that this is a newly opened restaurant.

My husband and I have attempted to dine here more than a dozen times, only three of which have been successful. Regardless of the day of the week or time (we’ve tried mid day on Saturday, right after work during the week, and 8:30 pm on Sunday, during lunch during the week), we are always met with a 45 minute wait time. This wouldn’t be so frustrating if 1) they took reservations online or over the phone and 2) half of the restaurant’s tables weren’t empty the majority of the time. (This includes in the restaurant itself and on the patio)

I commend the fact that they have a “beer garden” where you can wait your turn with a pint in hand, but unfortunately, said beer garden has thus far only had one beer (an IPA from Southern Pines Brewery) on tap. More of a beer desert.

When we were able to wait the 45 minutes (or twice snag two stools at the bar), our service was terrible. We regularly wait 5-10 minutes to be greeted, another 5-10 minutes to receive drinks, followed by a third 5-10 minutes to order. It was twice as bad if you are sitting at the bar, because one (two if you’re lucky) bartender is responsible for 20+ seats at the bar plus the entire restaurant’s drink orders. No wonder the wait is so long. Really this comes down to simple math, which hopefully will be learned as crowd size averages on any given day are better understood. Right now though, it’s clear that they do not have enough bartenders, wait staff, or bussers to accommodate the size of the restaurant resulting in long waits for service and an inability to seat guests at all available tables.

Finally - the food is mediocre - at best and highly inconsistent. Once I ordered the pork shoulder, it came out paper dry. Likewise, the “smashed” potatoes are literally that - smashed, dry baby potatoes with a sprinkle of salt, if you catch a good bite. I did also try the beef brisket - that was decent but my neighbors went a day later and mentioned how the cut was mostly fat. Fries were soggy, definitely needed to sit in the fryer a bit longer. At least the bbq sauce was a good variety!

If you are looking for a nice, or even quasi- enjoyable meal out, i wouldn’t recommend you spend it here. At least not now, while the restaurant is still very noticeably disjointed and working...

My first time visit was super disappointing. A crowded (and loud) Thursday dinner hour we were seated immediately, by an unsmiling hostess, next to the kitchen. Jen, our server greated us quickly and was the bright light in the evening. However, the one bus cart for the place was IN the dining room, right behind me. I am convinced from the bone shattering crashes that plates and silverware were being launched basketball style into the cart from across the street. It was ridiculously loud and unacceptanly rude of wait staff not to even realize. We were attempting to celebrate our 37th wedding anniversary and although a full brewery isn't the most romantic, the random slamming of dishes definitely took any romance right out of it. The food was not great either. The cheese curd, okra and pickle appetizer was good but way too much of it. The brisket which I had been looking forward to trying for a very long time was a thin strip of meat on a slice of fat. Truly disgusting and ineatible (my dogs enjoyed it when i got home). Collards were, well, different. Definitely not Southern collards. The potato salad was basically cold mashed potatoes with an abundance of pickle juice. I love pickles but it was a bit much. Not bad but again, not southern potato salad. Hubby tried the pizza and was disappointed in the bland crust as well as the sausage being ground like hamburger. Sauce was very herb-y. Nothing special, really. Sweet Antiquity lager was smooth and I really liked it alot. This is the only thing I highly recommend...the rest of it will likely keep me from ever coming back though, sadly. Hubby assured me that lunch isn't as crowded/noisy and the hamburger comes highly recommended for those of you brave enough to visit. TMI follow up...perhaps unrelated, but doubtful, I was up 3-4 times all night with a very...

The building has been re-purposed beautifully, in a historic part of the Pinehurst Village in North Carolina. The staff is friendly, knowledgeable, kindhearted, and hardworking. The beer is unique and the space is inviting. Dogs are welcomed on the Beer Garden located on the outside of the building which features great lighting, televisions, a bar, greenhouse, pit master's smokehouse, and outdoor restrooms. There is a variety of merchandise located near the main entrance, as well as plenty of restrooms, The beers are brewed on site. The Captain's Room; which is available for reservation for private events, overlooks the brewery. The Captain's Room is capable of being enclosed and includes a benched seating area with a TV . There is a special selection of locally sourced liquors and wines. Pinehurst Village itself is a beautiful gem in the timeless setting. You will find fresh smoked brisket, pork, sausage, and chicken quarters at the Pinehurst Brewing Company to satisfy your palette. Children are welcomed. The building features an enclosed patio at the head of the steam plant with access to the bar, and outdoor patio/lawn area. Televisions throughout to catch the big games. Spacious and inviting dining areas. Live music on the weekends. Enjoy a southern treat and make sure you visit while you're...