Fresh Garden Kitchen-鑫福源 — Restaurant in Pittsburgh

Ordered takeout. One authentic pork dish for us which was good - slightly different than other renditions I've had, but particularly liked the real Chinese peppers and wood ear mushrooms mixed in and the peppers were crisp and fresh. The pork belly looked freshly cut and was slightly uneven as a result but the freshness was perfect. Fried rice had very tender meat and perfectly cooked authentic fried rice - flavored perfectly, not too oily but each grain perfectly separated. Lamb Skewers were perfect. Eat while hot!! Our daughter prefers Western style food and she enjoyed their Orange Chicken. Tried it as well. Breading was a tad heavy but it was crisp, cooked well, and the orange peel flavor shined through.

Gentleman in front was friendly and helpful. Restaurant seemed clean. Many dishes sounds like they're perfect for drinks with friends and they are BYOB. Definitely coming back with some Tsingdao beers...

One of the best Chinese restaurants in Pittsburgh! The food is absolutely delicious, and the prices are very reasonable. Considering both price and quality, this is the best Chinese restaurant I’ve had during all my years in Pittsburgh.

I highly recommend the roasted lamb skewers — authentic Chinese night-market style, full of flavor and perfectly seasoned.

The spicy shredded potato salad is also my favorite. The simplest dishes often test a chef’s true skill, and only a well-trained chef can master the knife work that gives the potatoes their crisp and refreshing texture. To the best of my knowledge, this is the only restaurant in Pittsburgh that offers this kind of traditional Chinese-style shredded potatoes.

The only minor downside is that the wait can be a bit long during busy hours — but that’s because every dish is freshly made to order. Highly recommended if you want to experience real northeastern...

This place is truly a gem. The cook here is a master of ingredients and technique. The dough has great texture and cooked to perfection. The frying technique is amazing, crunchy outside, fluffy inside and not greasy. The taste profile os each dish is also unique. Try the squirrel fish with shrimp, eggplant with garlic sauce, mapo tofu, soybean paste noodle to start, crispy cabbage for dessert, it's sweet fried dough. Everything we've had...