Fire lobster — Restaurant in Plantation

I am delighted to provide a five-star review for Fire Lobster, an exemplary Jamaican restaurant located in Plantation, Florida. Recently, I had the pleasure of hosting two family members from Jamaica, who thoroughly enjoyed indulging in authentic Jamaican cuisine on a daily basis. I accompanied one of them to Fire Lobster, where we ordered the Blue Lagoon escovitch snapper, which they absolutely adored. In fact, we returned the following day to try 'The Port Antonio' snapper, and they were equally impressed. The dish was so exceptional that they even shared it with our other family member, who was initially skeptical but ultimately won over by the flavors.

Notably, upon returning to Jamaica, both family members visited Gloria's, a popular local restaurant, and inquired about the possibility of preparing fish in a pineapple sauce, similar to what they had enjoyed at Fire Lobster. Unfortunately, they were informed that this option was not currently available. Consequently, they are now eagerly anticipating their next trip to Florida, primarily to revisit Fire Lobster and indulge in more of Chef Rudy's exceptional snapper dishes.

Personally, I have been a loyal patron of Chef Rudy's culinary expertise since his tenure at Lobster House, and I can confidently attest that his standards have remained consistently high. One aspect that particularly impresses me is his professionalism and willingness to explain the preparation methods, ingredient selection, and fish choices that underpin his culinary creations. The quality of seafood and poultry served at Fire Lobster is unparalleled, and the fact that each dish is cooked to order ensures that patrons never have to settle for reheated leftovers.

Chef Rudy's remarkable talent and skill are evident in every aspect of his craft, from the meticulous presentation to the bold flavors that characterize his dishes. This establishment is, without a doubt, a five-star restaurant that rivals the finest eateries I have had the pleasure of visiting in France. Chef Rudy's innovative approach to Caribbean cuisine is truly unique, and his commitment to curating an original menu that showcases his inventive spirit is admirable. As the French proverb aptly puts it, "Bon appétit, c'est l'amour qui se mange!" ("Good food is love that's being eaten!").

I highly recommend Fire Lobster to anyone seeking an exceptional culinary experience. Pictured below are 'The Port Antonio' and 'Caribbean Sea' dishes. Although I didn't capture a photo of the 'Blue Lagoon' (escovitch snapper), I encourage you to visit Fire Lobster's Instagram page (@firelobstercarryout) for an array of mouth-watering images and videos that showcase their culinary expertise. Be warned: browsing their page may leave you craving their...

Title: A Seafood Paradise - 5 Stars for the Jamaican Carryout!

Review: I recently discovered a hidden gem in the form of a Jamaican seafood carryout-only restaurant, and it was an absolute delight. Here's why I give it a glowing 5-star review:

Atmosphere: The restaurant is carryout-only, with no indoor or outdoor seating available. While this may be a downside for some, I found it to be convenient, especially for a quick and delicious seafood fix.

Food Quality: We had the pleasure of trying several dishes, and each one left a lasting impression. The fried sweet and sour snapper stole the show with its impeccable seasoning and burst of flavors. The well-prepared rice and peas on the side complemented the fish perfectly.

Lobster Sandwich: The lobster sandwich, while not my personal favorite dish, was still a tasty treat. Instead of a traditional sandwich, it resembled a savory lobster cake nestled between buns. While different, it offered a unique twist to traditional seafood fare.

Festivals: The festivals, a popular Jamaican snack made from fried dough, were light, fluffy, and incredibly delicious. They provided a delightful contrast of textures and flavors, making them a delightful accompaniment to the main dishes.

Seafood Soup: The star of the show was undoubtedly the seafood soup. This spicy marvel was expertly seasoned, boasting a rich and complex flavor profile. It tantalized the taste buds with its perfect blend of spices, leaving us craving more. I can't wait to go back for another comforting bowl of this outstanding soup.

Overall Experience: This Jamaican seafood carryout-only restaurant exceeded my expectations on every level. Despite the absence of seating, the flavors, quality, and variety of dishes completely won me over. I wholeheartedly recommend this establishment to anyone seeking an authentic and delicious seafood experience with a Jamaican twist.

I'm eagerly looking forward to my next visit, not only to savor more of that delectable seafood soup but also to explore their other enticing menu options. This place is truly a...

My order was the Little Cooper, their Salmon dish; this review would have been much higher if not for 1 glaring problem.

I'll start with the positives: Fairly Large Serving Size Rice was very mild but nice Side Salad went well with the dressing provided The sauce the salmon was in had good flavor despite not having any heat it should have had The seasoning on the salmon itself was nice

The negative, and why this is a 2 star review, is the way the Salmon was cooked. It was not just overcooked, it was WAY Overcooked; this was one of the driest pieces of Salmon I've ever had, and this is coming from someone who grew up with curry fish. Salmon is one of the fattier fishes around, it should never be this dry, period, especially if it's the focal point of the dish and you're charging people $27.00 for it. It's a real shame cause everything else was fine, nothing to write home about but was perfectly...