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Wence's — Restaurant in Pleasant Hill

Name
Wence's
Description
This modest eatery features eclectic American & seafood mains such as oysters, steak, tacos & pasta.
Nearby attractions
Pleasant Oaks Park
2 Santa Barbara Rd, Pleasant Hill, CA 94523, United States
Nearby restaurants
Kobe Japan Pleasant Hill
1918 Oak Park Blvd, Pleasant Hill, CA 94523
WiseGirl
1932 Oak Park Blvd, Pleasant Hill, CA 94523
Slow Hand BBQ
1941 Oak Park Blvd Suite #5, Pleasant Hill, CA 94523
Ann's Sunshine Cafe
1908 Oak Park Blvd, Pleasant Hill, CA 94523
Sol y Luna Cocina Mexicana
1910 Oak Park Blvd, Pleasant Hill, CA 94523, United States
Round Table Pizza
1938 Oak Park Blvd, Pleasant Hill, CA 94523
Nearby hotels
Related posts
Keywords
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Wence's things to do, attractions, restaurants, events info and trip planning
Wence's
United StatesCaliforniaPleasant HillWence's

Basic Info

Wence's

1922 Oak Park Blvd, Pleasant Hill, CA 94523
4.4(503)$$$$
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Ratings & Description

Info

This modest eatery features eclectic American & seafood mains such as oysters, steak, tacos & pasta.

attractions: Pleasant Oaks Park, restaurants: Kobe Japan Pleasant Hill, WiseGirl, Slow Hand BBQ, Ann's Sunshine Cafe, Sol y Luna Cocina Mexicana, Round Table Pizza
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Phone
(925) 566-8971
Website
wencesrestaurant.com

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Featured dishes

View full menu
AVOCADO SMASH
GRILLED CIABATTA, AVOCADO SPREAD, PLUM TOMATOES, ENGLISH CUCUMBERS, CILANTRO MICRO-GREENS
CHORIZO & EGG HASH
EGGS, CHORIZO, POTATOES, BELL PEPPERS, ONIONS, AVOCADO, RANCHERO SAUCE, MOZZARELLA
BRUSSELS SPROUTS & AVOCADO
CHICKEN APPLE SAUSAGE, POACHED EGGS, BRUSSELS SPROUTS, GRILLED TOAST, AVOCADO SPREAD, GRILLED CORN, TOMATILLO SALSA
HUEVOS RANCHEROS
CORN TORTILLAS, REFRIED BEANS, EGGS, RANCHERO SAUCE, QUESO FRESCO, HOME STYLE POTATOES
WENCE'S OMELET
EGG WHITES, GRILLED CHICKEN, SPINACH, CHEDDAR CHEESE, PICO DE GALLO, AVOCADO, HOME STYLE POTATOES

Reviews

Nearby attractions of Wence's

Pleasant Oaks Park

Pleasant Oaks Park

Pleasant Oaks Park

4.6

(162)

Open 24 hours
Click for details

Things to do nearby

4th Annual Fostering Resilience: Youth Wellness Summit
4th Annual Fostering Resilience: Youth Wellness Summit
Sat, Dec 13 • 10:00 AM
1000 Fairgrounds Drive, Vallejo, CA 94589
View details
Adult & Teen Learn-to-Ride Workshop
Adult & Teen Learn-to-Ride Workshop
Sat, Dec 13 • 10:00 AM
21455 Birch Street, Hayward, CA 94541
View details
Wine & Wreaths
Wine & Wreaths
Sat, Dec 13 • 7:00 PM
51 Marina Boulevard #Unit C, Pittsburg, CA 94565
View details

Nearby restaurants of Wence's

Kobe Japan Pleasant Hill

WiseGirl

Slow Hand BBQ

Ann's Sunshine Cafe

Sol y Luna Cocina Mexicana

Round Table Pizza

Kobe Japan Pleasant Hill

Kobe Japan Pleasant Hill

4.4

(393)

$$

Click for details
WiseGirl

WiseGirl

4.4

(266)

$$

Click for details
Slow Hand BBQ

Slow Hand BBQ

4.4

(443)

Click for details
Ann's Sunshine Cafe

Ann's Sunshine Cafe

4.4

(117)

Click for details
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📍 WENCE'S OYSTER BAR & GRILL 1922 Oak Park Blvd, Pleasant Hill, CA 94523
Your browser does not support the video tag.
nubiavizcayapereznubiavizcayaperez
Demos una nueva oportunidad a los nuevos lugares! #foryou #paratii #foryoupage #viral #tiktok #summer
Amador AAmador A
Great seafood restaurant with something on menu for everyone. Four of us made reservations for inside dining. Were seated promptly and four drink orders taken. The Fresco was so good we got it again! Appetizer of calamari and garlic bread was good. Not oily and was served hot. A wedge salad was split, serving size was average for a side salad. Not a big fan of a 1/4 head of large lettuce, so the smaller portion was a great pairing. Main courses were mac and cheese, the sea bass, ahi tower and kumamoto oysters. Mac and cheese was great with crusty top and smokey and cheesy. My bass was amazing with chorizo, clams, mussels and scallops. The saffron brings it all together like a nice paella sans rice. This would have been nice if a piece of rustic bread came with it. The sauce was that good. My daughter really like the ahi tuna, but didnt eat the chips. The oysters were the right size and had the expected flavor, fresh and like the ocean. We had coffee and several desserts. The crem brulee was creamy and not overly sweet. The warm cookie was the best. The begnees are more like malasadas. They paired very well with the fruit preserve. So don't expect the cafe du monde variety. I actually likened them to bunuelos from Guam, except no banana. Service was great as expected. Do not go on the weekends and Friday and complain how slow it is. This place can get busy. We came on a thursday and had a 2.5 hour dinner. We took our time and never felt rushed. The surfaces are mostly hard so expect some noise. Sit outside of the weather is nice. All in all, my 3 girls loved most of the food and will return to try the burger and other offerings.
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Pet-friendly Hotels in Pleasant Hill

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📍 WENCE'S OYSTER BAR & GRILL 1922 Oak Park Blvd, Pleasant Hill, CA 94523
bayareaplates

bayareaplates

hotel
Find your stay

Affordable Hotels in Pleasant Hill

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Demos una nueva oportunidad a los nuevos lugares! #foryou #paratii #foryoupage #viral #tiktok #summer
nubiavizcayaperez

nubiavizcayaperez

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Pleasant Hill

Find a cozy hotel nearby and make it a full experience.

Great seafood restaurant with something on menu for everyone. Four of us made reservations for inside dining. Were seated promptly and four drink orders taken. The Fresco was so good we got it again! Appetizer of calamari and garlic bread was good. Not oily and was served hot. A wedge salad was split, serving size was average for a side salad. Not a big fan of a 1/4 head of large lettuce, so the smaller portion was a great pairing. Main courses were mac and cheese, the sea bass, ahi tower and kumamoto oysters. Mac and cheese was great with crusty top and smokey and cheesy. My bass was amazing with chorizo, clams, mussels and scallops. The saffron brings it all together like a nice paella sans rice. This would have been nice if a piece of rustic bread came with it. The sauce was that good. My daughter really like the ahi tuna, but didnt eat the chips. The oysters were the right size and had the expected flavor, fresh and like the ocean. We had coffee and several desserts. The crem brulee was creamy and not overly sweet. The warm cookie was the best. The begnees are more like malasadas. They paired very well with the fruit preserve. So don't expect the cafe du monde variety. I actually likened them to bunuelos from Guam, except no banana. Service was great as expected. Do not go on the weekends and Friday and complain how slow it is. This place can get busy. We came on a thursday and had a 2.5 hour dinner. We took our time and never felt rushed. The surfaces are mostly hard so expect some noise. Sit outside of the weather is nice. All in all, my 3 girls loved most of the food and will return to try the burger and other offerings.
Amador A

Amador A

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Reviews of Wence's

4.4
(503)
avatar
1.0
4y

This very popular place has a problem, the very rude and bigoted manager 'Sandy'.  It is obvious she is a family member of the owner; no employee would behave so brazenly rude, confrontational, and belligerent.  This outfit probably can get away with really poor service, so-so food and inflated higher than SF pricing because it's the only game in town. Still, poor service is poor service.  The woman was so hostile and miserly when we asked about Crostini that usually comes with seafood broth dishes like Cioppino or Bouillabaisse.  The waitress had assured us that my dish comes with Crostini.  When it was missing and we inquired about it, Sandy showed up, like a prison guard in demeanor and tone.  In an angry accusatory retort she said we should have read the menu more carefully, that Crostini or any kind of bread was not mentioned on the menu.  If we really wanted Crostini, we'll have to order it for $2.  This is a $32 dish and she is arguing about a piece of Crostini!!  After much insulting harangue, she gave us the cold bread and butter, something many restaurants would automatically bring to you before your orders arrive.  My friend was dumbfounded and felt really bad for bringing me there for my birthday.  I have been to many well known seafood restaurants in SF, Oakland, and Sausalito over the years and have never experienced such a demeaning and rude manager.  We noticed she was all chummy with some other customers.  Perhaps she has a thing against seniors, which we both are.  Or, perhaps she is a begot against non-white which one of us is, or she just does not understand what restaurant business is all about. She did not have to be interviewed for the job. Whatever it is, she should not be working in a restaurant - the 'Hospitality' business.  There is nothing hospitable about her.  The place would not have survived if it were in SF or Oakland, with its over-priced mediocre food and sub-par services.  We skipped dessert and went to Jack's after the meal, the bartender and wait staff there were by comparison, very 'normal', as restaurant staff ought to be.  Wences probably will continue to be very popular where it is, but if one is a non-white senior, is discerning about consistent good services, and excellent food quality appropriately priced, this is not the place. On a side note, we ordered ahi tuna for appetizer, it was a small dish at $20, room temperature, not chilled, and the measly sauce made the dish an overly priced chopped up sashimi, only without any of the fresh cool taste...

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avatar
1.0
8y

The worst restaurant experience of my ENTIRE life. Quite possibly the worst experience with any business owner in my life as well. After my dinner didn't come 25 minutes into my friends and family eating the "owner" of the restaurant came over to blame the entire issue on the new waitress. I told her that's fine if you want to blame her, I just need you to make it right. Many minutes later I got my food, the poor waitress was terrified of her manager obviously. My husband spoke to the "owner" and told her she needs to do something about my meal coming out after everyone had eaten and now toddlers trying to escape the table leaving me to eat dinner by myself. Many more minutes later we received the bill, the only adjustment made was for my meal, not covering my wine, any of the sides of fries. Granted I appreciate they took off my meal the whole experience was ruined for everyone-not to mention that the "owner" took ZERO responsibility for the issue which is customer service 101- don't blame someone else for it, just make it right! I calmly approached the "owner" and said I appreciated she took off my meal but it would be nice if she could take of something else. She was immediately FURIOUS with me "I already took off your meal- it is a VERY expensive meal (it was $18 or 20 for a chicken dish). Where is your husband? I already talked to him." and she takes off for the table to find my husband. He wasn't at the table bc he was outside with our child. She says "well you already sent back a glass of wine so why are you complaining?" I explained that it was my friend who sent back her wine and that it is a pretty typical cost of doing business when you own a restaurant as I have over 6 years of waitressing experience. She turns to my friends husband - the only one left at the table and says VERBATIM "Can you please get her in line?" MY jaw hits the floor and I grabbed my purse and walked out. Eventually she comes outside to tell us she will be calling the police, asks my husband "This is your wife? You let her act this way in public?" After she goes back inside the husbands went in to try to pay but she had decided our money was no good there and that we aren't welcome.

I refer to this woman as the "owner" because I don't think there is ANYWAY a restaurant owner would behave in this manner. Completely unprofessional and beyond rude to ask the men I am with to keep me in line when I was calm the entire...

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avatar
1.0
1y

This establishment totally deserves zero stars for their deplorable business practices. Six weeks before my birthday I chose to rent the Xela Room at Wences for a private event. My husband and I took time off work to sit down with their event coordinator to go over all the details. We were required to pay a non-refundable deposit "to reserve the date for this event and complete the booking." In addition, we had to give them a credit card number and sign a two page contract to reserve the room. Since this was a special milestone birthday I had invitations printed with the event details. With invitations in the mail I started purchasing table decorations to match the venue. Three weeks after signing the contract I get an email and a phone call from the event coordinator telling me that they were cancelling my contract because it was on Mother's Day weekend. The Friday evening before Mother's Day is hardly Mother's Day weekend, and the day was just fine with them when I signed their contract and paid the deposit. I was totally dumbfounded that a restaurant would do such a shoddy thing. With only three weeks before my birthday I had to scramble to find another venue that could accommodate a large party and notify twenty-five guests of the change. So much for the cost of printing and mailing out invitations. They offered no compensation other than to give me my deposit back. I should have known better than to book a large party with Wences, since the last time I had attended a family birthday dinner at Wences, they forgot to serve my dinner. By the time I could flag someone down, point out that I didn't have any dinner, and wait for them to cook it, everyone else had finished their meal. I believe in second chances, and they had their second chance, but they will never get my business again. If you are planning on holding a private event at Wences, think twice about it and make sure you have a back-up venue reserved. A contract and deposit don't mean a thing to this...

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