The Codfather — Restaurant in Plymouth

My first “sitdown” with The Codfather this week was an offer I absolutely could not refuse. 🐟

The clam chowder alone deserves witness protection perfectly seasoned, rich but not over-creamy like a lot of seafood places. I was impressed right down to the last spoonful. I stole a bite of my daughter’s cod fish & chips and I swear I was back in the U.K. With crispy, light batter, flaky fish inside. This is how fish & chips should be done.

The calamari? Forget about it. Easily some of the best calamari I’ve ever had it was tender, perfectly fried, and dangerously addictive. If you’re a calamari fan, this place is must try.

I went full gangster and ordered the prime rib Philly steak sandwich and then tried to negotiate with my stomach to make extra room for food stolen from my families dishes. It was totally worth it.

The CODFATHER logo is a mafioso fish in a tuxedo with a cigar that sets the tone perfectly and the vibe inside matches it. It is fun, lively, and welcoming. The staff and manager treated us like VIPs, checking in often and making us feel like we were the only table that mattered.

I eat out a lot, and this is some of the best seafood and overall quality I’ve had anywhere. Come hungry, but more importantly, come ready to savor every bite. You’ll leave full, happy, and thankful for the talented kitchen crew behind all of it. Five stars,...

We stopped by The Codfather on their third night after opening, not sure what to expect. We were very impressed. We ordered calamari as an appetizer. To us it is the benchmark of the quality of seafood. If cooked improperly it is like chewing on rubber. But Codfathers calamari was hands down the best we have ever had. The breading was light and was perfectly seasoned. It had a delicate texture. The dipping sauce was the perfect finishing touch. I ordered the haddock fish and chips, and my husband ordered the cod fish and chips. Both were delicious and cooked perfectly. Fernando was our attentive and friendly server. Dimitri is the talented chef. The decor is upscale and comfortable. Nice selection of beers. If you are a fan of Yamas in Plymouth, it’s owned by the same people . We are...

This was my first time visiting The Codfather, but I knew it would be good because Kosta always does a good job with his restaurants. It was only their second day open, and they had everything running smoothly. Fernando introduced himself to me when I walked in. He is the manager and was very personable. I sat at the bar and met Nic, who also introduced himself and was friendly to talk to. My prime rib sandwich and fries came out quickly and tasted great. The manager came here from Alaska, where he was the chef at a remote lodge. I look forward to...